I still feel more comfortable giving him cues that I don't care for it, by doing things such as asking him for a specific brand next time 

I have yet to sample wine I did not care for. Further evidence of my uncultured and brutishly unrefined palate.
Boxes don't have an effect on quality ... you can have horrible wine in a bottle, and amazing wine in a box. Boxed wine is cheaper because it's easier to package, store, and distribute, not because they're taking shortcuts in how they make it.Cheap wine out of a box gives me an instant headache and tastes pretty terrible.
Boxes don't have an effect on quality ... you can have horrible wine in a bottle, and amazing wine in a box. Boxed wine is cheaper because it's easier to package, store, and distribute, not because they're taking shortcuts in how they make it.
That plastic bubble thing won't affect taste at all, I'm not sure where you're getting that from
But basically, if you've never tried boxed wine before, and you're only holding out because you think it's poorer quality, I suggest going out and trying some!Also with your environmentalism, well apparently boxed is much friendly than bottled XD
Cheap wine out of a box gives me an instant headache and tastes pretty terrible.
I'd think you'd know your personal limited experience isn't universally trueI can tell the difference between other liquids depending on the container they come out of. Milk in a plastic container tastes very different to me than milk from a cardboard carton, for example. I would never drink cognac out of a plastic solo cup because it will taste way worse than if it comes out of a glass. I don't see why wine should be any different.
I have tried boxed wine. Franzia, IIRC. Like I said, it tasted bad and gave me a headache before I was done with the first glass. I know there is also bottled wine that will have this effect on me. Often the "house wine" at a restaurant will be cheap enough to give me a headache.
Anyway, I don't really go out and buy bottles of wine. I will have glasses of wine at restaurants sometimes.
Lots of old wineries in Europe box their wine, because it's cheaper and easier like I said, and you can sell your wine for a better price and margin. It has absolutely nothing to do with your wine's quality, except if it's one of those vintages you want to age for a few decades, but that's a totally different story.
I have no idea, I just read somewhere about wine myths that it's common in Europe lol. You can keep using a box for several weeks after you open it, but with a bottle once it's open air will get in, and that'll be enough to spoil it before too long. But a box keeps it vacuum sealed, so you don't expose it all to air while you're pouring it out.For real? Which ones? The only ones I see in the supermarket is ****** Don Simón, which is serviceable but not good. Then again I do not generally like wine, but I had my fair share of boxed wine in Australia and it was even worse. I am alsp not sure why you supposedly can't store an opened bottle again? Everyone does it all the time, and the only kind of wine this is a problem with is sparkling, which won't sparkle after a few days no matter what the opened container was.
Franzia isn't bad
very snobby
Yeah, I think it's that I'm very snobby, because I definitely consider Franzia to be terrible.
There's nothing wrong with not liking Franzia, I'm talking about your overall view that boxed wine is automatically bad and only made by bad wineries
![]()