blackheart
unenlightened
joycem10 said:Try engine cooking.
http://fooddownunder.com/cgi-bin/recipe.cgi?r=261114
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2001/06/06/FD129871.DTL
It sounds crazy, but we tried this on the spring break drive down to Florida one year with burgers & dogs. All you need is some foil and a place on your engine that will hold the food in place in the event of a pothole. Make sure you seal the foil tight, engines can be dirty.
How did the food taste?