Verbose
Deity
In garlic! Yummy!privatehudson said:Snails
(and yes I have tried them)

Me and my girlfriend buy them in tins and usually end up eating them directly out of it as snacks.
Posh, in a sort of low-brow way.

However, if the nauseating qulities of the foodstuffs a nation ingests is the true measure of valour, the Swedes have you all beat.
I give you... the "surströmming"! The legendary "fermented herring."

Aaah, it's heady aroma of bumhole has made more than of German family, neighbours to Swedes in exile, throw themselves on the phone to call the fire brigade suspecting a gas leak. [We need a toxic smily!

These little fish will literally make entire cities smell like it has passed one gigantic collective fart. Which is partly why their consumption is limited to the yearly "season". (Thank god!

Their pungency is such that common wisdom, passed down from father to sun since the dawn of time, dictates that...
...the tin should only be opened under water, so as not to overwhelm the olfactory systems of those present.

Personally I can't stand the stuff.

By comparison snails are charming, delicious little critters!
