Would You Eat This Pt3?

[sendos]

New potato chip flavours here.

Spoiler Hmmmn :

View attachment 598707

Slow cooked onion and Sweet Chilli jam and sour cream.

Another new flavour is lamb and red wine but haven't found them yet.

Yes to both.

 

[Samson]

Would you eat a jar of marmite that is 14 years out of date? I cannot imagine it will do me much harm, it smells just like the "fresh" stuff.

 

[Zardnaar]

Would you eat a jar of marmite that is 14 years out of date? I cannot imagine it will do me much harm, it smells just like the "fresh" stuff.

I don't eat fresh Marmite.

 

[Gorbles]

Would you eat a jar of marmite that is 14 years out of date? I cannot imagine it will do me much harm, it smells just like the "fresh" stuff.

I go on looks. Which boils down to "does it have visible mold" most of the time.

You can age the student out of the adult, but you can't erase a student's eating habits

 

[Samson]

I go on looks. Which boils down to "does it have visible mold" most of the time.

You can age the student out of the adult, but you can't erase a student's eating habits

Yeah, that is pretty much what I do, though I put more store in the smell than the look. Both are fine in this instance.

 

[FriendlyFire]

I don't eat fresh Marmite.

14 Years is a fine age, 2007 was a good year for the canning
Opens up my 22 year old reserve, proceeds to eat it and pretends to be all snobbish and high class.

 

[Samson]

Crickets are a sustainable and affordable source of protein. They are very nutritious. They are low in fat and high in protein, vitamins and minerals. What’s more, they require very little resources and, unlike cattle, produce almost no greenhouse gas.

Anyone could set up a cricket farm as it requires so little space and equipment. Hers is a simple five-by-seven metre room with rows of large blue and green washing tubs stacked on two shelves. ”I didn’t buy anything. I use everything around me. We have to be very creative,” she says. “The feeding containers are the big washing dishes you wash your blankets in”, which she covers with a cloth. She adds egg cartons for the crickets to hide under as they like to do in the wild, and recycles supermarkets’ meat or fruit plastic trays for them to feed from. Other everyday containers serve as incubators and water dispensers.

Once a week, she feeds her crickets a specially concocted diet of dried beans, sorghum and a bit of calcium, boosted every five days with scraps from the kitchen and vegetables from the garden. “I use only local resources, so don’t need to import soy or anything else. And what I put into the crickets goes back into the garden because their poop [high in nitrogen and phosphorus] is a great fertiliser,” she explains.

She = Esnath Divasoni, from rural Zimbabwe who got a scholarship from the international NGO CAMFED and is now one of two core trainers in the CAMFED Agriculture Guide programme, showing young women from poor rural backgrounds how to apply innovative and Indigenous farming techniques to help them adapt to and fight climate change.

Spoiler What a farm looks like :

 

[Zardnaar]

Crickets are a sustainable and affordable source of protein. They are very nutritious. They are low in fat and high in protein, vitamins and minerals. What’s more, they require very little resources and, unlike cattle, produce almost no greenhouse gas.

Anyone could set up a cricket farm as it requires so little space and equipment. Hers is a simple five-by-seven metre room with rows of large blue and green washing tubs stacked on two shelves. ”I didn’t buy anything. I use everything around me. We have to be very creative,” she says. “The feeding containers are the big washing dishes you wash your blankets in”, which she covers with a cloth. She adds egg cartons for the crickets to hide under as they like to do in the wild, and recycles supermarkets’ meat or fruit plastic trays for them to feed from. Other everyday containers serve as incubators and water dispensers.

Once a week, she feeds her crickets a specially concocted diet of dried beans, sorghum and a bit of calcium, boosted every five days with scraps from the kitchen and vegetables from the garden. “I use only local resources, so don’t need to import soy or anything else. And what I put into the crickets goes back into the garden because their poop [high in nitrogen and phosphorus] is a great fertiliser,” she explains.

She = Esnath Divasoni, from rural Zimbabwe who got a scholarship from the international NGO CAMFED and is now one of two core trainers in the CAMFED Agriculture Guide programme, showing young women from poor rural backgrounds how to apply innovative and Indigenous farming techniques to help them adapt to and fight climate change.

Spoiler What a farm looks like :

So vegetarian huh?

 

[FriendlyFire]

Jesus that farm the first thing was that there needs to be at least 1 layer of metal netting to prevent them from escaping and wrecking havoc.
Other then that its an interesting option to the more conventional raising of pigs and I hope it take hold