holy king
Deity
will swap bones for liver.
Nothing like a good micro. Couple years back, my wife and I went out on the whale watching cruise in the North Sound out of Seattle. It made a lunch stop at Friday harbor where I had a local micro that was actually bannana flavored and it was great. Unusual, but great!
Living in the PacNorthwest, it's easy to take microbrews for granted. So many people from the East Coast have told me how awesome it is here as compared to back East where the only good beer available most of the time is Yuengling.![]()
Well think about it. It's loaded with barley, hops, etc. All good grains in the food pyramid.
...preservatives, additives...
Beer also makes you smart, beautiful and invincible.
Dear God, what kind of beer are you drinking?
German beers are the best, because of the purity laws. German beer can only have hops, barley, and water as ingredients. Nothing else.
We've got a fun microbrew out in Delaware called Dogfish Head, they make a lot of weird beers, probably 3/4 of them are on a seasonal rotation. The best, IMO, is called "Midas Touch Ancient Ale," it tastes like a cross between a wheat beer and mead. And at 10% abv, who can argue?
Their signature is a 60 minute IPA, quite tasty, and I generally don't do pale ales.
Just take a freaking multivitamin.
Beer also makes you fat.
After attempting to do some heavy lifting tonight, I can safely say Gin does not make me as strong as I think it does.Any word on whether Gin makes me as strong as I think it does?
Dogfish Head makes some really excellent beers. The Palo Santo is the best of the ones I've tasted, though I've never had many of their offerings (the one you mention included). Have you tried the 120 minute IPA? It's probably the most intense beer I've ever tasted. I doubt I could finish half of one.