I'm glad I found this thread, ElJusto. Been wanting to share this recipe for a while Dry Chicken Curry A La Ultima 1 Onion 1 teaspoon garlic 1 tablespoon oil 1/4 teaspoon cumin 1 teaspoon salt 1/4 teaspoon magarine 1/4 teaspoon ginger 1/4 teaspoon chilli 1/2 teaspoon black pepper 1 teaspoon vinegar 2 teaspoon tomato paste 1/2 cup rice 350 g chicken breast 1 cup water Method 1. Place rice + water in a microwave safe dish. Cook on High 10 mins. 2. Cut chicken up roughly. 3. Melt Margarine in frypan. Peel & slice onion. Fry garlic & onion till tender. 4. Add oil, cumin, salt, tumeric, ginger, chilli, black pepper, vinegar & tomato paste to frypan. Fry 2 mins. 5. Add chopped chicken. Simmer til cooked. 6. Serve curry on a plate with rice, maybe garnish with a lemon wedge and a little bit of coconut cream. For those who like spicy, try doubling the amount of spices in the curry. Personally, I like to triple it .