Peanut Butter

Peanut Butter


  • Total voters
    55

Godwynn

March to the Sea
Joined
May 17, 2003
Messages
20,523
Need to Lighten the mood in here.

Creamy or Crunchy?
 
Creamy all the way!
 
Crunchy tears my bread. So creamy.

When I was in construction; I would make raisin and peanut butter sandwiches for lunch (we needed the calories). But those resulted in me being awfully stinky later in the day.

I tried having a couple tablespoons of peanut butter for breakfast, thinking it's quick and solid calories. But it didn't work out. I was still starving by the middle of the day.
 
Creamy all natural, no additives, no preservatives, no sugars. Open, mix well and refrigerate.
 
Creamy peanut butter on apple slices is a great way to start the day. Fast, easy, no cooking required. :D

Crunchy is only best in sandwhiches.
 
Crunchy, with a nice dill pickle. I'm not joking.
 
sysyphus said:
Crunchy, with a nice dill pickle. I'm not joking.


that just MAY be the nastiest snack I have ever heard of!

Peanut butter and celery, yes, peanut butter and a dill pickle, Yuck!
 
Crunchy hits the spot. Time to update the old recipe thread, methinks...
 
I voted for both, because it's a multiple choice question. :p
I like them equally well, as long as they are healthy, not Skippy, Jiffy, or any other unhealthy stuff like that.
 
Kan' Sharuminar said:
I can't stand peanut butter! This poll is biased! ;)

I made it that way. :)
 
jamiethearcher said:
that just MAY be the nastiest snack I have ever heard of!

Peanut butter and celery, yes, peanut butter and a dill pickle, Yuck!

That's what I thought when I watched my old roomate in uni eating it. After months of ewwing at him he gave me the ultimatum to try it or shut up, so I tried it. And he was right, it's actually quite tasty.
 
sysyphus said:
That's what I thought when I watched my old roomate in uni eating it. After months of ewwing at him he gave me the ultimatum to try it or shut up, so I tried it. And he was right, it's actually quite tasty.

Alright, I can be open minded too, ill give it a shot.

Do you slice the pickle, or do you just dab a glop of PB on top of a whole one?
 
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