Pizza: Regular Crust or Thin Crust

[Ziggy Stardust]

I cant picture any bread that has tomato sauce on it with toppings.

That means you don't have much of an imagination

I agree with Atlas, I'm eating the pizza for the topping, not the dough. And the dough that's there should not be soft soggy sticky bready yucky.

 

[Xanikk999]

. And the dough that's there should not be soft soggy sticky bready yucky.

But.. it tastes better that way!

 

[Ziggy Stardust]

No. It does not. End of discussion.

Walk away .... Go on!

 

[MobBoss]

Actually, the quality of the dough does make or break the pizza. I myself will prefer either a very soft, but chewy garlic flavored dough, or a very cruchy crusty dough. If you mess the dough and crust up, the toppings dont matter.

But in turn, bad toppings can make good dough taste like crap as well. A good pizza, thick or thin, is just culinary artwork in action.

When it comes down to it, one of my favorite pizzas is just a basic 4 cheese pizza with plenty of tomato sauce. If its done right you just cant beat it.

 

[Babbler]

Thick, continental-sized, crust all the way!

 

[Godwynn]

Regular Crust!

Thin crust is too crispy.