Pop Tarts v Toaster Strudels

Pop tarts or toaster strudels?


  • Total voters
    60
Theyre unhelthy? Oh...didnt really know, All I know is that I definately prefer stroodles in the sence that I prefer a gourmet steak dinner to a big mac. A big mac is good, but they never intendwed for it to compare to a meal that costs five times as much. Same thing here, I thing theyre both good, and I eat pop-tarts more for convienience, but I definately think stroodles are better its just that there preperation and all that stuf is to much of a hassle, and they are expensive.
 
and they are expensive.

Hmm...are foods tastier because they're more expensive or are foods more expensive because they're tastier?
 
i thought poptarts are expencive! thne again i am a pennyless graduate...
 
Poptarts! Strudels are too hard. The only way to get the very inside warm in any way, shape, or form is to burn the outside, and the only way not to burn the outside it to leave the inside cool. Plus Poptarts are more portable.

Poptarts best flavor: Strawberry, cinnamon sugar is pretty good to.
Studel: Strawberry and Cream Cheese.
 
Strudels really are wonderful, but they aren't convenient. You *have* to toast them, and they're also a little more expensive.

So Pop Tarts win, even though Strudels actually taste better. You can eat a pop tart *raw*, or FREEZE THEM!

S'mores ftw.
 
Pop-Tarts.

I like Blueberry and Strawberry, preferably frosted. I really hate S'mores though, that's what I had today and it was nasty.

i concur with most of what you have said, although i cannot speak for toaster strudels. never actually had one.

in all fairness, i think neither pop-tarts nor strudels are actually food. they are something altogether different that exhibit some of the same properties as food.
 
Pop tarts. Sometimes the filling of the strudels are way too sweet for the morning. I prefer the smoother taste/texture of the s'mores and brown sugar pop tarts.
 
Poptarts! Strudels are too hard. The only way to get the very inside warm in any way, shape, or form is to burn the outside, and the only way not to burn the outside it to leave the inside cool. Plus Poptarts are more portable.
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would it help to microwave them for a spell first, and then toast them?
 
Strudels, cause they're almost as flakey as me.
 
Toasted Toaster Strudels taste much better than Pop Tarts, raw or toasted.

But they need to be taosted, and that is the rub. Thus I give the edge to Pop Tarts. My senior year of high school, I ate them every morning in early morning seminary (scripture class that started at 6 am).
 
Going to have to go with pop tarts. As a kid the snack of choice was a oven heated pop tart (usually apple or blueberry) with a big gob of butter melted on it. That probably contains enough colesterol to stop my heart in its tracks today, but as a kid, that was oh, so delicous.
 
Pop-Tarts. I never had strudels before but pop-tarts are useful because they have the highest Calorie per dollar ratio of all the foods in the vending machines on my campus.
 
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