Zardnaar
Deity
yes, it's sweet, but it's a root vegetable sweet like a carrot, not a white sugar kinda sweet.
kumis is basically fermented horse milk, so it should taste similiar to milk kefir, which is also fermented milk. both have a low alcohol precentage between 1 and 2.5%.
I've done a lot of animal milks I can tell ya, even human and llama milk, and the best ones are really goat, cow and sheep, in that order. the ones with less sugar I liked much better, and horse has pretty high sugar content. probably tastes like rancid condensed milk to be honest. goat milk otoh freakin rules. I drank a whole bottle of goat milk today so fight the inferno I got from making 7 different hot sauces.
Americans get a shock as NZ burgers often have a slice of beetroot in them. Not a fan myself. We have specialty burger joints but for a basic burger you go to a fish and chip shop.
Our favorite one is a chicken and bacon burger minus the beetroot, or a buck burger. Buck burger is around $4.50 USD and it's beef, cheese, bacon, egg, onion, beetroot, lettuce, pineapple.
Sometimes I forget to ask them to hold the beetroot. Local Turkish place has a beetroot puree which l like, I think I just don't like the slimey consistency of beetroot out of a can. And it stains horribly.