Socrates99
Bottoms up!
Problem is the swill only tastes good close to freezing temps where your tastebuds do not work well. Once it starts to warm up it's pretty "bleh." I get more drunk on 4.5%abv light lagers than I do on good beer 6-8% that still tastes good at "cellar temps." Its all because you basically need to choke it down quick or dump it and get a new one.I dunno mang I actually don't get hangovers from the nice liquor I drink at home, it's when I go out to bars and perforce drink the swill they serve that I start feeling sick