I see them once in a while when I'm driving out into the rural hillside areas. I wonder if they are mostly shot or mostly caught in traps/snares.Haven't seen one of those in a while, now that I think about it.
Turkeys are lucky that they're so damned large... they are so delicious they'd be more popular than chickens if they didn't take 5 hours to cook. If they were a lot smaller there would be no wild turkeys to shoot, with any weapon, because we would have them all pent up in coops.
Also... there's a special place in hell for whoever came up with ground turkey. It mystifies me how you can turn something so succulent and delicious into something that looks like sun-bleached, freezer-burned hamburger and tastes like minced cardboard... or wet sawdust.
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