wicshade
crazy, militant farmer
double post.
Anyone who calls Southern food bland isnt doing it right. Go watch some Emeril Lagasse and learn something.
Create completely absurd strawmen instead of addressing the issues much?
That's a fairly arrogant comment given I already said NOLA is the one true exception to the rule.
Emeril Lagasse is cajun and based out of NOLA.
As has been said repeatedly in this thread cajun is entirely seporate from traditional southern
and unlike traditional southern cajuns actually have world class food.
I'm sure patty is still insisting grits are some how a culinary wonder rather then just bland peasant food.
Notice how in every food and restaurant review the south is always an also ran? Here's a list of the top 40 restaurants in the country
notice how the south has exactly one restaurant worth mentioning? (Not counting NOLA as we all agreed that's not "the real south") To compare California has 12 which is by far the most on the list.
I just want to point out again that Oerdin has not given any reason why cajun food is not Southern other than somehow his regional bigotry
Thats what I said. Oerdin, please tell us how many years you lived in the South
I have done nothing of the sort! Once again, I suggest you stop deliberately creating absurd strawmen instead of even trying to address the issues!The only issue you have discussed is making a blanket statement about Southerners being bigoted and then backed it up with an unrelated story from South Carolina. See you later black pot.
I'm not sure if NOLA is part of the "south" or not culturally (anybody who has ever read a history book or spent more than 3 days in the city can tell you it has some MAJOR differences from say, Alabama though), but I don't see how any sensible person can say that it is part of the same genre of Southern Cooking. New Orleans Cuisine is an entity unto itself.
It is truly great food. I made the pilgrimage to Antoine's when I visited, but I couldn't get into Arnoud's because I didn't bring a sports coat.What make NOLA food unique is the confluence of foreign cultures and influences on the city (Spanish, French, Caribbean) which are notably absent in the rest of the deep south. Birmingham wasn't a French colony.
My contention is that there are more bigots in the South and I have used public statements by elected officials to show that is actually true, even though it is quite obvious to most people. Can you find any elected officials in northern states who have recently made clearly bigoted comments and are not immediately removed from any political consideration for doing so?
I'm not sure if NOLA is part of the "south" or not culturally (anybody who has ever read a history book or spent more than 3 days in the city can tell you it has some MAJOR differences from say, Alabama though), but I don't see how any sensible person can say that it is part of the same genre of Southern Cooking. New Orleans Cuisine is an entity unto itself.
What make NOLA food unique is the confluence of foreign cultures and influences on the city (Spanish, French, Caribbean) which are notably absent in the rest of the deep south. Birmingham wasn't a French colony.
This doesn't mean they don't drink sweet tea and eat grits in New Orleans, because they do, but lets not equate what they're doing to what is going on in Alabama.
I lived and worked in New Orleans.
What's a good southern dish that isn't bbq or deepfried? Just wondering. (I know little about southern food but want to expand my culinary horizons)
What's a good southern dish that isn't bbq or deepfried? Just wondering. (I know little about southern food but want to expand my culinary horizons)