Cooking is easy, but boring. I don't have any extra special recipes, but I can make cheap meat taste good, make a reasonable pasta sauce based on extra cheap tinned tomatoes and so on.
Not surprising, since that's what I've had a lot of practice at. It's not gourmet or restaurant standard, but I can make cheap ingredients into an edible meal.
Not surprising, since that's what I've had a lot of practice at. It's not gourmet or restaurant standard, but I can make cheap ingredients into an edible meal.