LucyDuke
staring at the clock
Most American restaurants like to give you way too much food. Even if you don't want to eat three meals in one sitting, you get a stupidly oversized portion that you won't finish. Then, there's this kids menu where the portions are smaller and the meals are cheaper. A kid-sized plate of whatever is usually plenty for me, and I'd rather just get less to begin with than have to take it home. Some places will let you do this, but other places adamantly refuse to serve you off the kids menu. They cite policies that "only guests 12 and under can order off that menu". What difference does it make whether I eat it or a ten-year-old eats it? They're producing the same thing, and charging the same price. But they won't let you get it if you're grown. I can't figure it out. What is the point of this?