Ask A Cajun

That's approximately correct. Cajun ethnicity is based on French, but often including Mi'ikmaq, Atakapas, Chitimacha, Italian, and German components. Originally, the Acadiana area was populated by Colonial French people, and they composed the upper class when the Acadian exiles arrived. The two cultures have essentially merged since then, but you can still here remnants of the Colonial dialect in some areas. The definition of "Cajun" ethnicity (as well as Creole) is actually pretty flexible here, like the idea of "Hispanic," so some people have no French heritage at all. It would unusual, but possible I suppose, for people of Black or Native American ancestry to claim Cajun heritage as well.

Creole ethnicity has relatively less French influence, and was present in Louisiana already when the Acadians arrived. There's a much greater component of African descent, usually of Haitian and Yoruba origin, which contributed to the development of Voodoo. Creoles also have a higher portion of Italian and Canary Islander heritage. Creole culture is primarily focused just on New Orleans, but other Creole cultures exist in other parts of Louisiana as well.

Creoles actually have their own language, which is unintelligible to a generic Cajun French speaker. Creole culture on the whole has a more 'Caribbean' flavor, while Cajun culture is more 'Latin.'

That was going to be my question, too. I've never really been clear on the difference between Cajun and Creole, and this is the best explanation I've seen.

I am curious as to what the differences in Cajun and Creole cuisine are, and how to tell if a dish is likely to be Cajun or Creole. Up in the north, they kind of blend together, and I couldn't confidently say if dishes such as jambalaya, gumbo, po-boys, and red beans and rice are Cajun, Creole, and both. Of the two restaurants I know of here, one says it's both Cajun and Creole, while the other says it's Cajun, but I don't know of a purely-Creole restaurant to compare by.
 
Most of the dishes are shared, but there are differences in the way they are seasoned. Creole food tends to be heavier on herbs, while Cajun tends to be spicier. There's often no quick and dirty way to tell, you just know what the recipe is. The exact nuances are tricky, and would probably require an expert opinion.

All the food you mentioned can be either, except poboys, which are (originally) Creole only. Most restaurants take recipes from both cultures, even if they say it's "Cajun."
 
Most of the dishes are shared, but there are differences in the way they are seasoned. Creole food tends to be heavier on herbs, while Cajun tends to be spicier. There's often no quick and dirty way to tell, you just know what the recipe is. The exact nuances are tricky, and would probably require an expert opinion.

All the food you mentioned can be either, except poboys, which are (originally) Creole only. Most restaurants take recipes from both cultures, even if they say it's "Cajun."

Interesting. As it would be, the Cajun place I frequent does have po-boys on its menu. The owner of it is from Louisiana, so I reckon it's just what you mention - taking recipes from both.

Currently enjoying some Bourbon Street Chicken from the other Cajun/Creole place around here. I probably wouldn't have thought to swing by there if it weren't for this thread!
 
Interesting. As it would be, the Cajun place I frequent does have po-boys on its menu. The owner of it is from Louisiana, so I reckon it's just what you mention - taking recipes from both.

Yeah, hardly anyone outside of our little area is well-versed on the difference, so to save ourselves some headaches in other parts of the country, we sometimes just say it's all Cajun.
 
How much did Katrina impact your neck of the woods?

Hardly at all. We got more wind from Rita. We wound up taking in a lot of New Orleanians though. Due to water damage, many of the schools there couldn't be reopened for months, so a lot of people with families wound up staying longer, some even permanently. Baton Rouge and Houston absorbed a lot of the evacuees as well. For a lot of them though, it wasn't worth moving back to New Orleans. There's actually a bit of a New Orleans diaspora now.
 
Hardly at all. We got more wind from Rita. We wound up taking in a lot of New Orleanians though. Due to water damage, many of the schools there couldn't be reopened for months, so a lot of people with families wound up staying longer, some even permanently. Baton Rouge and Houston absorbed a lot of the evacuees as well. For a lot of them though, it wasn't worth moving back to New Orleans. There's actually a bit of a New Orleans diaspora now.

There's a *huge* one, mostly centered in Houston, but also in Arkansas and Baton Rouge. Hundreds of thousands of people left and never came back. The city is dramatically different, demographically, than it was prestorm.

I lived in NOLA for a while, and found it weird that many folks seem to think it's the centerpiece of Cajun Culture, despite barely any Cajuns actually living there anymore (my understanding is that more of them live near Lafayette). Is this accurate? Do you resent being lumped in with a craphole like NOLA?
 
There's a *huge* one, mostly centered in Houston, but also in Arkansas and Baton Rouge. Hundreds of thousands of people left and never came back. The city is dramatically different, demographically, than it was prestorm.

I lived in NOLA for a while, and found it weird that many folks seem to think it's the centerpiece of Cajun Culture, despite barely any Cajuns actually living there anymore (my understanding is that more of them live near Lafayette). Is this accurate? Do you resent being lumped in with a craphole like NOLA?

From my understanding NOLA was never Cajun, not even pre-Katrina. It is the center of Créole country, while Lafayette is the center of Cajun country.
 
There's a *huge* one, mostly centered in Houston, but also in Arkansas and Baton Rouge. Hundreds of thousands of people left and never came back. The city is dramatically different, demographically, than it was prestorm.

Yeah, Baton Rouge is now about the same size as NOLA actually.

I lived in NOLA for a while, and found it weird that many folks seem to think it's the centerpiece of Cajun Culture, despite barely any Cajuns actually living there anymore (my understanding is that more of them live near Lafayette). Is this accurate? Do you resent being lumped in with a craphole like NOLA?

From my understanding NOLA was never Cajun, not even pre-Katrina. It is the center of Créole country, while Lafayette is the center of Cajun country.

luiz is correct, New Orleans has never had a major Cajun population. I think most Cajuns and Creoles don't like being lumped together, more out of a sense of cultural identity than anything socioeconomic.
 
What is the difference, other than race, between cajun and zydeco music?
 
A few more questions:

Besides Louisiana, are there sizeable Cajun communities elsewhere in the states?

What does a stereotypical Cajun person look like?

What sort of political positions are Cajuns likely to support? What do most Cajuns think of Bobby Jindal?
 
What is the difference, other than race, between cajun and zydeco music?

I'm not well versed in that, as I find both genres quite annoying ;) Usually zydeco has a jazzier sound, while Cajun is more traditional in that respect.

Besides Louisiana, are there sizeable Cajun communities elsewhere in the states?

Yep. Houston has a significant minority of Cajuns, on the order of a few hundred thousand I think, and much of the coastal area from Houston to Louisiana has a Cajun presence as well. Many of them moved there during the 1980s when a lot of oil companies moved to Houston. Coastal Mississippi has a Cajun presence also. I think there are a number of Cajuns in California as well, but not enough to be visible.

What does a stereotypical Cajun person look like?

Troy Landry from Swamp People is actually about as stereotypical-looking as it gets. Baseball cap, darkish skin, and a bit round in the middle.

His accent is actually quite authentic though. Most older Cajuns (including my great-grandfather) sound just like him, although younger people sound different.

What sort of political positions are Cajuns likely to support? What do most Cajuns think of Bobby Jindal?

Cajuns on the whole are pretty conservative. Like Tea Party conservative. Probably the only issues they differ on are official language (most support use of French in schools to some degree, which usually takes precedence over "them darn immigrants"), religion (most are Catholic), and alcohol (Cajuns are generally very permissive about alcohol use).

Education policy is also iffy, as education in Louisiana has been a sore point for some decades, and I think the majority of people there a willing to just do whatever works rather than follow a party line.

For the most part, Cajuns supported Jindal. To be fair, the three alternative gubernatorial candidates in 2007 were all uniquely terrible choices, and Jindal was the only one who exhibited any air of competence. The excitement has definitely faded though, as his education policies have been deeply unpopular (e.g., cutting funding to universities until they scream while still subsidizing oil companies), and public school vouchers allow students to attend private schools teaching creationism (which goes against the official Catechism).
 
Is it true you leave sometimes kids staying on top of aligators or that's solely a Florida thing?
 
Have you ever seen a wild alligator?

Lots of times :)

Is it true you leave sometimes kids staying on top of aligators or that's solely a Florida thing?

I'm not sure what you mean by that, but I'll go with "no." The only time the vast majority of kids ever come into contact with alligators would be at a zoo or alligator farm with a 3-foot baby alligator with a giant rubber band around its mouth, held by an expert. Otherwise, you don't want to be anywhere an alligator can reach, no matter your age.
 
I found out recently that Lafayette has recently launched an initiative to build a MASSIVE park in the middle of the city. It's on a property roughly 100 acres in size, and my guess would be that it will annex the city-owned coulee property just north at a later time. It's also across the street from Rotary Park, where there's a public boat launch for the Vermilion River.

(deets)

So far, it sounds like the themes will focus on natural landscapes, Cajun/Creole culture, and sustainability.

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The State of Louisiana French

Cajun French is an offshoot of Poitevin, which preserves many archaic words and incorporates a large vocabulary from primarily African, Afro-Caribbean, and Native American sources. Grammar is fundamentally French, but it maintains many simplifications and features that would be considered “bad French,” for example, a general lack of verb conjugation in spoken Cajun (they’re usually conjugated in writing but there’s no phonetic difference most of the time). There is a historical east-west dialect cline in Cajun French, which still generally exists.

Colonial French is a largely defunct dialect that has been assimilated by the Cajun and Creole. It is most common in Evangeline and Avoyelles parishes, near the northern apex of Acadiana. It tends to sound more like “good French.”

Louisiana Creole is a language based on African and Haitian Creole grammar, with most vocabulary deriving from French. New Orleans is the epicenter of Creole culture, and is the only major area in Louisiana where Creole is the historically dominant culture and language. Creole is also spoken in far-flung areas such as Avoyelles, Lafayette, and Natchitoches.

Louisiana French is also spoken by various Native tribes in the area, including the Houma, Chitimacha, and Tunica-Biloxi tribes, who adopted the language of their neighbors, and often, relatives.

(From here on, I'll refer generally to Cajuns, but it's more or less applicable to all Louisiana ethnicities.)

The politics of Louisiana French are complex. For much of Louisiana’s history, it was mainstream, but proletarian. Though Louisiana has been under U.S. hegemony for over 200 years, Louisiana French only began to suffer after World War I. At that time, policies were put in place banning French in public schools, and at times violently enforced. Most born before the 1950s, when bans on French were lifted, have horror stories about the abuse that took place. My grandmother mentioned an incident where she couldn’t remember the English word for “bathroom,” and was forced to urinate on herself. The emergence of highway networks and mass media only furthered the decline of Cajun French’s already dismal prestige, and many of that generation specifically avoided teaching their children French, in the hope that they would enjoy better, more American lives.

With the advent of the Civil Rights movement, Cajuns were quick to capitalize on the momentum, and CODOFIL was established in 1968. However, the director of CODOFIL ultimately was interested in the financial benefits of a bilingual population, and likewise promoted the use of international and standard French over Cajun French. A series of programs have emerged, most notably the French Immersion program, and non-Immersion French classes for elementary and middle school children.

To a large degree, the two dialects are unintelligible, although one who is adept at learning foreign languages would not have a problem learning the other. Since Poitevin is classified as a separate language of the Langues d’Oil family, and Cajun has diverged even from that, it is bizarre to me that language enthusiasts typically consider standard and Cajun French to be the same language.

This has become increasingly provocative, as Cajuns found out that their children could not understand them, even though they ostensibly knew French. Since teachers with knowledge of Cajun French are in short supply, CODOFIL and other programs quite often resort to importing teachers from other parts of the world, often with preconceived notions about what “good French” sounds like. There is currently widespread resentment of this linguistic snobbery. In many ways, teaching standard French has done little to stop the decline of Cajun French, as CODOFIL, France, Belgium, and other actors seek to replace indigenous languages with an essentially foreign one. Additionally, those in French classes and French Immersion programs tend to be wealthier and from better educated families, leading to fundamental inequalities and an artificial language hierarchy. What was once “uneducated” and “stupid” is now “nerdy” and “snobby,” which has only replaced one negative image with another. Even more strangely, these elite students are generally from families who don’t speak Cajun French at home (many are not even ethnically Cajun), and the more proletarian families who do speak it at home are less able to take advantage of French education, often because they live in parishes where it is less available.

That said, these education programs have provided new blood and a necessary lifeline for Louisiana French. For all their failings of French education in Louisiana, possibly the biggest success is the valorization of Louisiana ethnicities and cultures, which inspires many to learn Louisiana French later in life. Many (like me) have pledged on some level that our children will not grow up speaking only English. While CODOFIL has made controversial decisions in the past, it remains deeply unpopular to reduce support for it, as our current governor has.

Personally, I would hope that Cajun French is codified into a standardized dialect for use in education. I’ve found in my (admittedly brief) foray into Cajun-specific French that the grammar is much simpler, and a lot of the grammatical concepts of standard French are simply unnecessary to learning Cajun French. I don’t think it’s important to divorce Cajun from French entirely, but the hegemony of Parisian French is simply unsustainable in Louisiana. Only one of them can survive, and Cajuns have already soured on standard French. The continued threat of English language hegemony would virtually guarantee the extinction of standard French, so if standard French is to be the dominant dialect, French will simply die out. I don’t think the purists would be happy, but we are facing an existential threat.
 
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