Plains-Cow
Best Resource; Always Wins
I've always been interested in the discussion and debate about which is better: chopsticks or western-style cutlery. I think there are a lot of pros and cons of both. For the sake of this poll, we are not assuming that we are living in any other place or time other than the present in the developed world. After all, the most common eating "implement" has always been hands, and they work for just about anything in a pinch, not to mention that knives served double duty as forks for many people in history, too.
Also, it's important to decide what I mean by each term. For this thread/poll, "western cutlery" means a fork, a spoon, and a knife together. Chopsticks can be Japanese, Korean, or Chinese, though if you have a preference for a specific style (metal vs. wood, Japanese vs. Chinese) it's helpful to point out which you prefer if you're on team chopsticks. East Asian cultures use spoons as well when eating, particularly notable in the metal spoon x chopstick combo found commonly together in Korea, but for the sake of this poll, chopsticks are considered to be stand-alone items.
I feel like some of the major pros of each are:
Chopsticks:
-eat smaller bites of food to pace eating and better digestion while still being able to pick up larger foods with enough skill
-easier to carry around for travel, wash, and sterilize (especially the metal ones)
-improves dexterity and hand strength
Western Cutlery:
-easier to use without paying much attention to food, so allows for more absentminded eating
-specialized items for each meal's needs so that a greater diversity of cultural meals can be enjoyed without as much of a need to chop into smaller pieces before cooking
-easier to use for those with hand issues or a disability
What do you all think?
Looking forward to the discussion!
*votes are allowed to be changed
Also, it's important to decide what I mean by each term. For this thread/poll, "western cutlery" means a fork, a spoon, and a knife together. Chopsticks can be Japanese, Korean, or Chinese, though if you have a preference for a specific style (metal vs. wood, Japanese vs. Chinese) it's helpful to point out which you prefer if you're on team chopsticks. East Asian cultures use spoons as well when eating, particularly notable in the metal spoon x chopstick combo found commonly together in Korea, but for the sake of this poll, chopsticks are considered to be stand-alone items.
I feel like some of the major pros of each are:
Chopsticks:
-eat smaller bites of food to pace eating and better digestion while still being able to pick up larger foods with enough skill
-easier to carry around for travel, wash, and sterilize (especially the metal ones)
-improves dexterity and hand strength
Western Cutlery:
-easier to use without paying much attention to food, so allows for more absentminded eating
-specialized items for each meal's needs so that a greater diversity of cultural meals can be enjoyed without as much of a need to chop into smaller pieces before cooking
-easier to use for those with hand issues or a disability
What do you all think?
Looking forward to the discussion!
*votes are allowed to be changed