warpus
Sommerswerd asked me to change this
Meeting RogueState
at
Liu Shandong Beef Noodles
RogueState is a Washington DC area drum n bass DJ, producer, and co-founder of the Translation Recordings label. You can catch him every monday from 7-8 PM (ET) on the Translation Sound online radio show at Bassdrive.com. He's also got some of his tunes & mixes available over at Soundcloud.
Back in the old days we used to dabble in the PC textmode art scene, which is how we became friends. I'd actually never met him in real life though. Imagine my surprise and excitement when I got an unexpected message from RogueState that he was landing in Taipei monday morning and might be available for a 4-6pm meetup.
I asked him what his favourite restaurant near Main Station is and Liu Shandong Beef Noodles was the answer. This restaurant has been in business for over 70 years and had been honoured with Michelin Bib Gourmand honours in 2018. This is where we ended up meeting up for my second ever bowl of Taiwanese beef noodle soup.
I noticed several differences between this beef noodle soup and the one I had right after I landed in Taipei. The noodles were different both in shape and texture, but there was also no tallow as a side, not that I could see at least. I went with RogueState's recommended toppings in the end (chilli oil and something else). The beef was also better here, and the broth had slightly different undertones. In the end it was good to experience a second slightly more refined dimension to this dish and it was great to finally meet RogueState. After dinner we hung out for a couple hours, up until the moment I had to pick up my bags and jump on the train.
at
Liu Shandong Beef Noodles
RogueState is a Washington DC area drum n bass DJ, producer, and co-founder of the Translation Recordings label. You can catch him every monday from 7-8 PM (ET) on the Translation Sound online radio show at Bassdrive.com. He's also got some of his tunes & mixes available over at Soundcloud.
Back in the old days we used to dabble in the PC textmode art scene, which is how we became friends. I'd actually never met him in real life though. Imagine my surprise and excitement when I got an unexpected message from RogueState that he was landing in Taipei monday morning and might be available for a 4-6pm meetup.
I asked him what his favourite restaurant near Main Station is and Liu Shandong Beef Noodles was the answer. This restaurant has been in business for over 70 years and had been honoured with Michelin Bib Gourmand honours in 2018. This is where we ended up meeting up for my second ever bowl of Taiwanese beef noodle soup.
I noticed several differences between this beef noodle soup and the one I had right after I landed in Taipei. The noodles were different both in shape and texture, but there was also no tallow as a side, not that I could see at least. I went with RogueState's recommended toppings in the end (chilli oil and something else). The beef was also better here, and the broth had slightly different undertones. In the end it was good to experience a second slightly more refined dimension to this dish and it was great to finally meet RogueState. After dinner we hung out for a couple hours, up until the moment I had to pick up my bags and jump on the train.
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