http://www.chicagotribune.com/news/local/ct-met-mag-mile-strike-advance-20130424,0,2460539.storythe Chicago Tribune said:Workers at fast-food restaurants and retail stores in downtown Chicago are staging a walkout today in hopes of pressuring their bosses to pay them more money.
The action is part of the "Fight for 15" campaign, organized by the Service Employees International Union along with nonprofit groups, which seeks wages of at least $15 per hour for low-skilled workers working downtown. Many of those workers make the state's minimum wage of $8.25 per hour, or only slightly more, organizers said.
Around 7:30 a.m. today, as many as 35 workers marched outside Union Station and chanted union slogans. They wore red ponchos with white letters that read, "Fight for 15."
Organizers hope to tap into the frustration among workers who feel trapped in low-income jobs. Recently, fast-food restaurant workers in New York and Wal-Mart discount store employees in Dallas, Los Angeles and other cities staged similar actions.
Starting at 5 a.m. Wednesday, workers are scheduled to march with signs outside stores along Michigan Avenue and State Street, said Katelyn Johnson, executive director of Action Now Institute, a nonprofit organization that is driving the event.
A rally is planned for 4 p.m. at the St. James Cathedral near Huron and Rush streets.
"The McDonald's workers, the Wal-Mart workers, low-wage workers everywhere are tired of being at the bottom of every decision and not being able to support their families," Johnson said.
Among those participating will be Aimee Crawford, 56, who said she has worked for 14 months at a downtown Protein Bar restaurant for $8.75 an hour.
"I'm using my retirement funds and my savings to bridge the gap between what I bring home and what I need to survive," Crawford said.
Matt Matros, who founded the Protein Bar chain in 2009, said employees at his company control their opportunities for advancement.
Starting at $8.25 per hour, workers get raises at increments of 50 cents per hour by passing certain skills tests, such as knife safety or nutrition, he said.
Those tests can take an employee all the way to management, Matros said, noting that four general managers at the eight Protein Bar restaurants in Chicago and Washington D.C. started at the bottom. He said more than half of the chain's 300 employees have been with the company for more than a year.
"If you want a raise, there's a list of 10 tests you need to take in order for you to get your raise," he said. "It really leaves it up to the employee to really kind of control their own career."
I have a few thoughts here...
1) I wonder if the $15 an hour rate is given as a negotiating point, rather than a final demand. Hiking everyone's wages by 7 bucks at once would probably put a fair amount of lunch spots out of business, but I can certainly see why these workers ought to make more than the IL min. wage, especially since rent prices within a reasonable commuting distance from the area are not cheap.
2) The system that the guy at Protein Bar explains seems pretty fair, and I wonder if workers should actually be striking more over their contract structures than their raw wages. One of the big problems with a low skill, low wage job like say, flipping burgers, is a lower transferability of skills, and low chances for advancement. Providing a clear, structured promotion schedule tied to specific goals, rather than just "eh, do a good job" seems like it would be a win win for everybody.
On the surface, this seems like a pretty darn good case for unionization, as these workers would have a really hard time advocating and negotiating individually. What do you think? Is a walkout reasonable? Should fast food employees look to unionize? If not wages, what should they be asking for? Should the fast food places just fire everybody who participated?