Relatedly, and maybe surprisingly based on their 'real' beef options, taco bell caters well to nonmeat eaters. It's what I eat when on the road.
Finding out McDonald's adds beef fat to their friers was gross, to me, but I haven't eaten there since I was a kid.
Or you could try something different.Imitation beef (not bean burgers) is part of the process of getting meat eaters to try going without beef and be converted. If I've eaten 3 burgers a week for 20 years, it is going to be hard to get me to stop. A "looks, tastes, and feels like beef" burger is the first step in getting me to think differently.
Imitation beef (not bean burgers) is part of the process of getting meat eaters to try going without beef and be converted. If I've eaten 3 burgers a week for 20 years, it is going to be hard to get me to stop. A "looks, tastes, and feels like beef" burger is the first step in getting me to think differently.
Or you could try something different.
I don't go out to restaurants to eat something I could cook myself.
"Soylent Green....!"I don't want something else. I want a burger.
The "just eat something else" argument, if followed to its end, has us all drinking soylent green or eating insect bricks.
I don't want something else. I want a burger.
The "just eat something else" argument, if followed to its end, has us all drinking soylent green or eating insect bricks.
Since you were arguing about form not content your argument could just as easily lead to soylent green burghers.
Soylent Green is PEOPLE!!!!If they can make it taste like a meat burger, hell yeah, why not?
I don't want something else. I want a burger.
The "just eat something else" argument, if followed to its end, has us all drinking soylent green or eating insect bricks.
Also, everyone who can be convinced to reduce meat consumption has already been convinced.
When I watch 'liberals', they don't really care about the fact that meat literally has a marginal damage effect
Another reason not to trust the Dutch.![]()