From what I've heard, many Hindus won't even eat certain vegetables like garlic.
Two of my relatives are "fruitarians" they only eat things that are the fruit of the plant, so they wont eat carrots because that's the plant and stuff like that
From what I've heard, many Hindus won't even eat certain vegetables like garlic.
From what I've heard, many Hindus won't even eat certain vegetables like garlic.
Actually a few Buddhists also consider garlic and onions to be bad stuff too. They claim it has bad energy or will encourage you to do bad things or something like that. I remember my mom used to question why I liked eating garlic and onions because of this, but I just sort of ignored her on that because I like them in my food and they're actually good for you.
GoodGame said:Also, looks like the Cathari were pescetarians (ate fish besides being vegetarians).
There are chunks of India that are almost completely vegetarian
Being a Buddhist myself (at least nominally)
and a vegetarian as well (a lacto-ovo one)
From what I've heard, many Hindus won't even eat certain vegetables like garlic.
Actually a few Buddhists also consider garlic and onions to be bad stuff too. They claim it has bad energy or will encourage you to do bad things or something like that. I remember my mom used to question why I liked eating garlic and onions because of this, but I just sort of ignored her on that because I like them in my food and they're actually good for you.
Why for aristocracy only? Wouldn't breeding them be relatively low-cost/low-effort process?Guinea pig was kept as a delicacy for the aristocracy, and that's pretty much it.
Firefox is the internet persona of Glorious Comrade Stalin. I thought everybody knew that.Light Spectra said:*Why does Firefox want to auto-correct that to "proletariat"?
Central Europe anyone?
Basicly, a standard serf in Europe had only porridge. Breakfast, Lunch and Dinner. Where i'm from, that was the basic meal up to 1800. A mixture of groat and water, nothing else.
My hometown was handed over to Klemes Wenzel Metternich in 1803, and his doctor wrote an article that the people 200 years ago had massive obstipation because they ate nothing but this stuff.
Times have changed though![]()
True, that. Doesn't really merit the lofty title of "regional cuisine" though, which is why I didn't think of it.Central Europe anyone?
Basicly, a standard serf in Europe had only porridge. Breakfast, Lunch and Dinner. Where i'm from, that was the basic meal up to 1800. A mixture of groat and water, nothing else.