Hot Dog Condiments

Weiner Toppings


  • Total voters
    99
It could be worse. She could have asked for Swiss cheese on a cheesesteak.

Though the ketchup thing would describe the odd vibe I got off of her when she meandered her way through the spin room after a 2003 debate.
 
Homemade tomato sauce, wholegrain mustard, fried onions, cheese, bacon, fried egg and perhaps horseradish. Bit of flavoured salt and black pepper.
The snag itself needs to be decent - large, pork and grilled.
 
Sauerkraut, Cheese, onion, relish, ketchup

*though not all at the same time
 
Mustard and relish.

(However, this isn't if you are in Duluth and can go to Coney Island on First Street.)
 
I was thinking you might put a red or two on them.
 
It's still a different enough flavor. Grab some spaghetti sauce and it won't taste like ketchup. And, it's another good way to enjoy a hot dog.

I just like how the different cultures that we come from use different words for the same things.

So when I say Tomato Sauce, it is Ketchup for you
When you say Tomato Sauce, we say Tomato Paste. Which is generally used in Italian cooking.
 
Nothing, but Heinz Ketchup for me.
Chili can be occasionally found on my hotdog.
The makin's for a Coney Island hotdog are also not uncommon.
 
Chili, if anything. If the dogs are any good I prefer them plain.
 
Well, I spread marinara sauce over my rice and leftover half of a hamburger tonight. No reason why that wouldn't be just as good on a hot dog.
 
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