Hot Dog Condiments

Weiner Toppings


  • Total voters
    99
sauerkraut is a curse from god.

and ketchup is occasionally ok on hotdogs, but i prefer cheese with chili 50% of the time.

chili cheese coney at sonic FTW!
 
Dont get hot and flustered, use a bit of mustard.

Hey, somebody had to say it.
 
Mayo, onions, A-1, shredded cheese, horse radish. Thats what I had for dinner yesterday.
 
Ketchup, Mustard, Mayonnaise, and Mozzarella cheese on top.

Onions and crunched up potato chips under the sausage.
 
Because of this thread, I had to make myself two hotdogs for dinner. Topped with kecthup, and cheese.

I was scarfing down two hot dogs doused in mustard when I made this thread. Mmmmmmm. :)
 
Either ketchup w/ mustard or mustard and chili. Mustard can go with all my meats, except for steak by itself [philly cheese steak- bring on french's mustard]
 
Most real hot dog stands in Chicago refuse to put ketchup on a hot dog. I think it should become illegal. In fact, a purist won't even have a bottle of ketchup in the same room.

I know you don't mean to act like an alfalfa-chewing barbarian, but this is like asking why Leonardo didn't paint the Mona Lisa on black velvet. Ketchup is destructive of all that is right and just about a properly assembled hot dog (and we're talking about a pure beef hot dog, not one of those things you could serve with dressing on Thanksgiving).

Ketchup smothers the flavor of the hot dog because ketchup makers add sugar to their products. That takes the edge off the highly acidic tomatoes, but it takes the edge off everything else, too. Which is exactly why a lot of parents like it, according to Mel Plotsky, sales manager for the David Berg hot dog company in Chicago. (Chicago is one of the hot dog's holy cities.) Put ketchup on it and a kid will swallow anything--and from there it's a straight shot to Velveeta cheese, Franco-American spaghetti, and Deborah Norville.

For that matter, you want to watch the mustard, too. Plotsky says your mainstream brands like French's put in too much turmeric and whatnot. What you want is some unpretentious mustard like Plochman's that enhances rather than competes with the flavor of the beef. You should also steam or grill rather than boil your hot dogs--water leaches away the flavor and softens the wiener till it becomes non-tooth-resistant mush.

But--getting back to the original question--you say you like the taste of tomatoes. Fine, then eat tomatoes, as God meant them to be eaten--fresh sliced and piled on top of the hot dog. The recommended ingredients of a hot dog with everything, in order of application, are mustard, relish, chopped onion, sliced tomato, kosher pickle spear, optional peppers, and celery salt. (Many think you have to get kraut in there too, but Cecil wants a hot dog, not Oktoberfest.)

People get pretty emotional over the ketchup question. Mel Plotsky opened our discussion by describing the condiment as a "catchall of garbage." Over at crosstown rival Vienna Sausage, they refer to ketchup as the "K-word." If you go into an authentic hot dog joint and ask for ketchup on your hot dog, the counterman will pause and look you in the eye. He may or may not say, "Ketchup?" with a tone of disbelief. But you may be certain what he's thinking: "Behold this creature that walks like a man. It wants ketchup on its hot dog."

But hey, if you want ketchup, by all means get it.
http://www.straightdope.com/classics/a3_095.html
 
Hot dogs are nasty. Hamburgers at least are all one meat...

Anyway, I'll eat hot dogs to be polite if I'm at a BBQ or something. Put lots of ketchup and onions on mine.
 
Mayo, onions, A-1, shredded cheese, horse radish. Thats what I had for dinner yesterday.

A-1 and Horseradish huh? I dunno if those would work well together, but those are two condiments that do sound pretty good.

Personally, I'm a fan of the Cincinnati/Detroit school of the Hot Dog: Chili (best without beans actually. Skyline adds a hint of chocolate to theirs, and its amazing), shredded cheese and chopped onions. A dash of Mustard is also good with the mix.

However, the Chicago school, where you basically put a salad on the damn thing, is also amazing.

Never use yellow mustard..mustard ought to be brown, and a little spicy.
 
And its real horse radish as in ground up root not that half mayo crap you get at Arbie's. The two together give a nice bite that stimulates all of your tongue. I'd hazard its an acquired taste.

And mustard should most deff. be brown and spicy or at least honey flavoured
 
Voted everything but mayo. Not that I'd have all of those at the same time, but they're quite acceptable in various combinations or alone. Also had a bacon cheese dog from an A&W stand a little over a month ago and I'm a bacon convert.

And honey mustard is also a great variation of the mustard theme.
 
Am I the only one that is going to say, tomato sauce? :p

I've put that on sandwiches before, so why not? Also fond of having hot dogs with BBQ sauce. Haven't tried steak sauce yet. Salsa might be a good choice also.
 
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