Mayonnaise

Mayonnaise is the greatest condiment ever.

edit: I occasionally will eat mayonnaise straight.
 
Mayo goes with French Fries. FTW.
 
Just because it's French food doesn't mean it sucks ;)

And if you tried it only in the US... I'm not sure you've actually tasted the real stuff :(

I've actually made some myself. I don't think its all that difficult and it is tasty but so many people praise it as the best. I just think its over rated. Remulade (sp?) is way better.
 
I ask for extra Mayo on my Subway sandwiches.
 
I ask for extra Mayo on my Subway sandwiches.

Spicy Italian, tomato, lettuce, black olives, pickles, extra mayo, extra jalapenos, sub sauce. Sometime with bacon!

Very good use of mayo!
 
I agree with the contention that all those who know/like mayo production and consumption must be purged/converted to more awesome non-mayo loving ways.

I've only experienced it once...at an Indian McDonalds in New Delhi. I touched the burger, and my hand came off slathered in it. I tried some...and had to swallow to get rid of the bowel upheaval that traveled up my esophagus.
 
I hate mayo.
 
Best sandwich of the year is the after thanksgiving Turkey sandwich w/mayo, lettuce and tomato.

:goodjob: Might as well end the thread here. Anybody who can disagree with this is just... well, there is no place on Earth for their ilk.
 
I don't know. I used to like mayo on everything, but these days, it has dwindled down to just being an ingredient, for example, in tuna salad. I even used to eat french fries with mayo.
 
Spicy Italian, tomato, lettuce, black olives, pickles, extra mayo, extra jalapenos, sub sauce. Sometime with bacon!

Very good use of mayo!

The local Subways around here don't have jalapenos. :(

But I go with Steak and Cheese, toasted, with lettuce, green peppers, sprinkle of onion, 2 lines of mayo one line of hot sauce.
 
The local Subways around here don't have jalapenos. :(

But I go with Steak and Cheese, toasted, with lettuce, green peppers, sprinkle of onion, 2 lines of mayo one line of hot sauce.

It also has alot to do with the cheese you add which I seemingly forgot. Yellow (orange) Canadian cheddar for me.

I only toast when I get bacon added.
 
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