Dr. Yoshi
Emperor of the Universe
I generally get a pepperoni, sun-dried tomato, garlic, and onion pizza but lately we've been trying out this new place and I've really been enjoying their Rosemary Chicken and Potato pizza 
Pizza
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Marla_Singer
United in diversity
I've heard recently that on average French people were eating two pizzas each week... which is twice more than the Italian people on average.
My favourite pizza is the Quattro Formaggi : gorgonzola, mozarella, parmesan and goat cheese.
That's wonderful.
My favourite pizza is the Quattro Formaggi : gorgonzola, mozarella, parmesan and goat cheese.
That's wonderful.
SuperBeaverInc.
Groucho
My favourite is Pepperoni. I do like Meat Lover's, Hawaiian, and Cheese. I usually order delivery, about once or twice a month.
Bozo Erectus
Master Baker
- Joined
- Jan 22, 2003
- Messages
- 22,389
Dominoes finally makes a halfway decent pie, the Philly Cheeseteak pizza. I prefer it without mushrooms.
mitsho
Deity
Now, the question is, which sort of pizza do we eat? The American ones (=fat, thick, big) or the Italian ones (=thin, delicious, perfect). I also was quite shocked when I wen to France this summer and discovered that they use Emmental instead of Mozzarella as cheese. Ok, Emmentaler is a good cheese (hey, it's Swiss), but not on a pizza?
My favourite one is Pizza pazza: ham, pineapple, pepperoni (not the right word I know, but I don't find the better one) and curry.
mfG mitsho
My favourite one is Pizza pazza: ham, pineapple, pepperoni (not the right word I know, but I don't find the better one) and curry.
mfG mitsho
Marla_Singer
United in diversity
In most of case, the cheese on pizza is mozarella in France, not emmental.mitsho said:
But I do agree with you Mitsho that Italian pizzas are way better than American pizzas.
Elgalad
Bully!
We like either the barbecue (barbecue sauce, shredded beef, cheddar or provolone cheese, red onions, cilantro, pineapple), or the gyros pizza (feta cheese, cucumber/dill herbs, roast lamb/beef, tomatoes, white onions).
One topping pizzas are far too boring.
Edit: When making frozen pizza, a dab of sour cream on each slice (after they're cooked) makes them almost palatable. This is particularly the case with mexican/taco pizzas.
-Elgalad
One topping pizzas are far too boring.
Edit: When making frozen pizza, a dab of sour cream on each slice (after they're cooked) makes them almost palatable. This is particularly the case with mexican/taco pizzas.
-Elgalad
Chicken is nice though.
Bozo Erectus
Master Baker
- Joined
- Jan 22, 2003
- Messages
- 22,389
The weirdest pizzas Ive ever had were Tuna Melt Pizza and Fried Egg Pizza. Yep, pizza with fried eggs on it! Both were from the same pizza place, but I live too far way from them now for them to deliver (which has probably prolonged my lifespan by a few years).
SeleucusNicator
Diadoch
Pineapple and green pepper. Totally serious.
When I have pizza leftovers, I like to microwave them for about two minutes, at which point it will be totally melted. The result is like a cross between a grilled cheese sandwich and a pizza.
When I have pizza leftovers, I like to microwave them for about two minutes, at which point it will be totally melted. The result is like a cross between a grilled cheese sandwich and a pizza.
Tycho Brahe
Emperor
The thin italian-style with pepperoni,salami,mushrooms and olives. Sometimes anchovies instead of salami.
And NEVER pineapple! Yuck!
And NEVER pineapple! Yuck!
mitsho
Deity
@Marla_Singer, ok, It was just that I was in southern France and in every Restaurant I was, they made it with emmental ... 
weird...
mfG mitsho
weird... mfG mitsho
The Last Conformist
Irresistibly Attractive
I don't often eat pizza these days. When I do, I like things like pineapple, eggs, champignons, and bacon on them.
~Corsair#01~
Deity
Margherita, with Basil. 
schmiddi
Prussian
My preferred variant: tuna, corn, onion and garlic.
I eat pizza quite often except for the last three weeks.
In almost all cases ordered at home.
I eat pizza quite often except for the last three weeks.
In almost all cases ordered at home.
Adler17
Prussian Feldmarschall
Pizza Hawai´i with eggs and artichokes (sp.?) and Pizza with sea food (mussels, squids and tunnies) or classical with ham, mushrooms and Salami. Of course cheese and tomato sauce.
Adler
P.S.: I´m hungry now...
Adler
P.S.: I´m hungry now...
Gladi
The ignored thread killer
Meat=good
Not meat=not so good
And thick stuffed crust.
But I do not eat it often as it is very expensive here, costing about 7 euro- and you can get decent meal in restaurant for only 3.
Not meat=not so good
And thick stuffed crust.
But I do not eat it often as it is very expensive here, costing about 7 euro- and you can get decent meal in restaurant for only 3.
ComradeDavo
Formerly God
PIZZA > all other food apart from Chinese
Chinese > pizza
Um, i like sweetcorn and MUSHROOMS on my pizza. Especially mushrooms.
When i backpacked round western europe for a month with 2 friends we ate about 50 pizzas between us in 31 days
So I had a rather large pizza overload!
Chinese > pizza
Um, i like sweetcorn and MUSHROOMS on my pizza. Especially mushrooms.
When i backpacked round western europe for a month with 2 friends we ate about 50 pizzas between us in 31 days
So I had a rather large pizza overload!
Brainly
Chieftain
Ham, bacon, salami and champingon. Yummy.
mitsho said:@Marla_Singer, ok, It was just that I was in southern France and in every Restaurant I was, they made it with emmental ...
anybody who puts Emmenthaler on a pizza should be shot, it simply isn't a melt-cheese, pah barbarians
For me it's just a plain margerita: nothing except tomatos, mozzarella, oregano: yummi.... ok I can live with ham too.
