BasketCase
Username sez it all
Before I give myself a mild case of food poisoning or something, I feel I should ask this:
I picked up a 12-pack of individually-wrapped Twinkies from the grocery store. I just opened the box, and I note that some of the packs are kind of balloonish, inflated with pressurized gas, while others are not.
During the normal manufacturing process, are the packages inflated at the factory? Say, to help keep germs and other bad stuff out? Is the gas a by-product of the Twinkie decaying and growing mold? Are the non-pressurized Twinkies leaking, meaning that those Twinkies weren't sealed properly and making the "deflated" Twinkies the hazardous ones?
Your advice would be appreciated. Hurry, I've got a real sweet tooth.
And just for a kick I might as well post this link: Twinkies Project
Things you never knew about Twinkies, and never wanted to know.....

I picked up a 12-pack of individually-wrapped Twinkies from the grocery store. I just opened the box, and I note that some of the packs are kind of balloonish, inflated with pressurized gas, while others are not.
During the normal manufacturing process, are the packages inflated at the factory? Say, to help keep germs and other bad stuff out? Is the gas a by-product of the Twinkie decaying and growing mold? Are the non-pressurized Twinkies leaking, meaning that those Twinkies weren't sealed properly and making the "deflated" Twinkies the hazardous ones?
Your advice would be appreciated. Hurry, I've got a real sweet tooth.

And just for a kick I might as well post this link: Twinkies Project
Things you never knew about Twinkies, and never wanted to know.....
