Yes, the entire east coast is well connected by trains of all sorts. LA to NYC means changing trains in Chicago and Philly.@Birdjaguar
Going all the way to NYC. Are there ready rail connections from Philly to NYC?
Yes, the entire east coast is well connected by trains of all sorts. LA to NYC means changing trains in Chicago and Philly.@Birdjaguar
Going all the way to NYC. Are there ready rail connections from Philly to NYC?
It was the maharaja of Gwalior:Side note: this reminds me of a tale I've recently read about how one of the extravagant rulers of the Princely States in India c. 1910 built himself a model train system (running on rails made of pure silver) to bring food from the kitchens to his great hall to serve his guests.
Your CapsLock key seems to be malfunctioning, but welcome back anyway.I am in love.
Just an FYI: Via in the East is for commuters (who had to make alternate arrangements after various native groups blocked the tracks for several weeks so passengers and freight couldn't get through). Via in the West is more of a tourist thing and is very expensive. You can't beat the scenery in the Canadian Rockies, though.I take it at least once every year coming back from Chicago to the Twin Cities from a Model United Nations conference. I'd like to take it to Seattle, but when I'm planning my vacation I'll have to spend another few days traveling back on it (or a different train, either going up to Canada and taking Via Rail back across the Rockies or head south on the Coast Starlight and then up to Chicago on the Southwest Chief or California Zephyr as I would prefer not to fly if I can help it.
Ewwww. Try spinach and pineapple.Ham and bacon
Ham and bacon
Ewwww. Try spinach and pineapple.
One long term problem that I am worried about is my knees because if I get rid of the rest of the fat and am still over 250 pounds (110 kg) then I think I'll wind up with very bad back and knee problems as an old guy. But one problem at a time.![]()
Well done Hobbs, you must be feeling really good about yourself right now. I'm so very happy for youHaha so this flies in the face of my last rave but there was a point just a few years ago where I had a solid 2-3 inches (5 - 7.5 cm) of fat around my belly, in addition to a deep layer everywhere else.
Now, the belly fat is about a quarter inch (~.6 cm) deep at its thickest and my upper torso and arms arms are starting to get ripped. I was worried about the fact that I have gained about 5 pounds (2 kg) in the last few months but nearest I can tell, most if not all of that was muscle gain. My wife commented on it recently and I've been noticing the changes too. I have never been this fit though I was once skinnier. One long term problem that I am worried about is my knees because if I get rid of the rest of the fat and am still over 250 pounds (110 kg) then I think I'll wind up with very bad back and knee problems as an old guy. But one problem at a time.![]()
You are wrong. It depends I guess what you pair it with: I like to add peppers too, and I think the combination of sweet and spicy is delightfulMary, this is not mansplaining. Pineapple on pizza is bad.
Mary, this is not mansplaining. Pineapple on pizza is bad.
You have proposed pineapple, ham, spinach and peppers. Spinach, ham and peppers happens to be a combination at which I am quite good. But without pineapple, please.
You are wrong. Pineapple is excellent with ham on a pizza.