Production
Maple syrup production is centred in northeastern North America, and is commonly associated with Quebec in Canada; however, given the correct weather conditions, it can be made wherever maple trees grow such as Vermont in the United States. Usually, the maple species used are the sugar maple (Acer saccharum) and the black maple (Acer nigrum), because of a high sugar content in the sap of roughly two percent. A maple syrup production farm is called a "sugar bush" or "the sugarwoods". Sap is often boiled in a "sugar house" (also known as a "sugar shack" or cabane à sucre), a building which is louvered at the top to vent the steam from the boiling sap.
Canada makes more than 80 percent of the world's maple syrup, producing about 26.5 million litres in 2005. The vast majority of this comes from Quebec: the province is by far the world's largest producer, with about 75 percent of the world production (24.66 million litres in 2005).[2] Production in Quebec is controlled through a supply-management system, with producers receiving quota allotments from the Fédération des producteurs acéricoles du Québec. The province also maintains it own "strategic reserves" of maple syrup, which reached its highest point in 2004, when it totalled 60 million pounds, or 17.03 million litres.[3]
The provinces of Ontario, Nova Scotia, New Brunswick and Prince Edward Island produce smaller amounts. The province of Manitoba also produces maple syrup using the sap off the Manitoba Maple tree (acer negundo, also known as a "Box Elder"). Manitoba Maple syrup is much darker in colour and flavour than maple syrup made from a sugar maple, and the difference between the two is akin to that between golden brown sugar and dark brown sugar.
Vermont is the biggest U.S. producer, with 450 thousand US gallons (1,700 m3) in 2007, followed by Maine with 225 thousand US gallons (850 m3) and New York with 224 thousand US gallons (850 m3). Wisconsin, Ohio, New Hampshire, Michigan, Pennsylvania, Massachusetts, and Connecticut all produced marketable quantities of maple syrup of less than 100 thousand US gallons (380 m3) each in 2007.[4]