Chocolate

[Chukchi Husky]

(Help me please, what's this thing called in English, It's a Mohrenkopf in (Swiss?) German (= Moorshead), before pc-time it was also called Negerkuss ("Niggarskiss")).

It looks like a tea cake.

 

[Ansar]

Looks like a marshmallow covered in chocolate.

Aren't those called "smores" here in the US?

 

[Grisu]

Only tolerable swiss chocolate is a normal Toblerone .

Burn the heretic

well, by far my favourite is Lindt Excellence Noisette :yummy:

so far I haven't had a non-swiss chocolate that I really like yes, I'm a chocolate-nazi

 

[Atlas14]

Dark chocolate and milk chocolate are the best.

 

[Gladi]

Burn the heretic

well, by far my favourite is Lindt Excellence Noisette :yummy:

so far I haven't had a non-swiss chocolate that I really like yes, I'm a chocolate-nazi

, I like least those common chocolate full of bubless, that are so common in Russia (not counting the American "chocolate")

Hmm, I really am not that fond of Excellence. While it is fine as high percent chocolates go, those flavoured ones are not that good, I remember not even finishing orange flavoured Excellence, it blended very badly (though I bough it just out of curiosity)

Generally, I prefer smooth chocolotes, so I am big fan of belgian pralines and especially mocha truffles.

Edit: though my chocolate sin is eating baking chocolate

 

[Heretic_Cata]

I seem to be one of the few who likes white more. I hate dark.

 

[dutchfire]

Oh, nearly forgot to mention that. Doesn't that beat most chocolates?

(Help me please, what's this thing called in English, It's a Mohrenkopf in (Swiss?) German (= Moorshead), before pc-time it was also called Negerkuss ("Niggarskiss")).

mick

PS: I'm surprised that term doesn't get **** out.

According to wiki, it's Chocolate-covered marshmallow wafer.

They're called "Negerzoen" (="Negerkuss") in the Netherlands too.

 

[Thorvald of Lym]

Gotta love the real Aztec gold!
I take whatever's given, though dark chocolate to a lesser degree, depending on the % of cocoa. I'll have 70-80%, but I know a guy who won't settle for less than 100% cocoa. So I didn't share any from my trip to France.

 

[cthom]

Edit: though my chocolate sin is eating baking chocolate

so i'm not the only one!

 

[Sophie 378]

hello,
my name is cthom. i'm a chocoholic.

Hi my name is Taillesskangaru and I'm a chocoholic.

(milk chocolate is the best though)

Hi, you probably all know me already, and I'm a chocoholic too ... I have to agree with Terry Pratchett for saying "You know they say that inside every fat girl is a thin girl and a lot of chocolate?" (1 point to mrtn). My favourites are Toblerone milk chocolate, Thornton's Toffeechocs, Bournville dark chocolate, and Terry's Chocolate Orange.

 

[b etor]

dark chocolate

 

[Chazumi]

Okay I'm just going to say you guys don't know jack bout chocolate till you've had a kinder egg....yeah that's right. Best chocolate in the world PLUS a toy? Yeah, that's how I roll.

 

[b etor]

i like kinder when it's not in egg form. the regular way is perfect for me. and yes, that i heavenly

 

[Raisin Bran]

Chocolate fondue made with low-class easter bunnies bought at 50% discount the day after easter.

Anything less is a compromise

 

[Mr. Dictator]

dark chocolate>all

 

[Raisin Bran]

Chocolate covered raisins rocks!

Go Glossettes!!!!!

 

[StarWorms]

Dark chocolate. Not only does it taste great on its own, it also tastes fantastic with many other foods, unlike milk and white.

 

[Grisu]

Hmm, I really am not that fond of Excellence. While it is fine as high percent chocolates go, those flavoured ones are not that good, I remember not even finishing orange flavoured Excellence, it blended very badly (though I bough it just out of curiosity)

To be honest, I don't like the fruity stuff either. Fruits just don't belong to chocolate. And I'm not a big fan of too high percentage chocolates. Exellence Noisette is milk chocolate. It's bloody expensive but nothing will beat it

According to wiki, it's Chocolate-covered marshmallow wafer.

if that name doesn't suck then I don't know

 

[Sashie VII]

I love all good chocolates~Especially those with hazel nuts or cashew.

This thread is making me hungry. Am going to get myself some chocs to munch.

 

[Ramius75]

Dark 50% and above, i dont really like white chocolate and those milk chocolate that are too sweet.