Terrance888
Discord Reigns
Alchohal in the Union
There are many types of alchohal in the Union. From sweet Gins, to cheep Ale, Savory Wine and even fruit Cordials there are many makes. However, for Export only a few brands have enough buys to certify their own trade ships.
Smucker's Strawberry Cordials are fizzy and sweet. Made from old Bee-hives and recently from seasoned Gourds from Floridinian traders (EQ HINT HINT), these are the least alchoholic but possibly most enjoyed of the brands, used often with bread or given to children.
Brewster's Gin is another great brand, made from wild berries from the Extremes from Eltiland and Franka while gushed with refined rye mush this Gin became the primary ingrediant for most alchoholic mixes from Norway to Tartessos.
Finally, Huse-Parin wine... a Luxury beyond measure as most of the growth are used as weapons or in ales. But the rare Wine Grapes are worth it: layers upon layers of flavor and a spike of a complement as it goes down. This is the top of the Taster's Chain although most small-scale makers will gladly let you sip their decadeal Creations, as their exports are usually 20 years old or more, although thye started 15 years cheaper whine grown in Norfranka.
There are many types of alchohal in the Union. From sweet Gins, to cheep Ale, Savory Wine and even fruit Cordials there are many makes. However, for Export only a few brands have enough buys to certify their own trade ships.
Smucker's Strawberry Cordials are fizzy and sweet. Made from old Bee-hives and recently from seasoned Gourds from Floridinian traders (EQ HINT HINT), these are the least alchoholic but possibly most enjoyed of the brands, used often with bread or given to children.
Brewster's Gin is another great brand, made from wild berries from the Extremes from Eltiland and Franka while gushed with refined rye mush this Gin became the primary ingrediant for most alchoholic mixes from Norway to Tartessos.
Finally, Huse-Parin wine... a Luxury beyond measure as most of the growth are used as weapons or in ales. But the rare Wine Grapes are worth it: layers upon layers of flavor and a spike of a complement as it goes down. This is the top of the Taster's Chain although most small-scale makers will gladly let you sip their decadeal Creations, as their exports are usually 20 years old or more, although thye started 15 years cheaper whine grown in Norfranka.