The Dahomey Julep
(or simply The Dahomey)
This drink was enjoyed by rich Confederate Landowners as well as well to do Bantu Natives, many of whom sought to emulate their white overlords. Since Gabon-Confederate society was much more fluid and open, where wealth had as much to do with social access and mobility as skin color did, and a rich enough Native African would find himself rubbing shoulders with Confederate elite, the Ingredients for this drink are a synthesis of Confederate and Bantu tastes. The Dahomey Julep, so named simply because it was consumed in Africa, and nothing to do with the distant Dahomey tribe itself, was often consumed with breakfast. It is said that some would refuse to conduct business before having consumed two or three of these drinks.
4 Shoots of mint, leaves on
2 Tablespoons of Palm Wine
Fine Bourbon Whiskey
(Optional: 1 tablespoon Peach Brandy)
(Optional: 1 tablespoon Crushed Pineapple)
In a tall glass, put the shoots and leaves of the mint. Pour in the Palm wine, and gently muddle until aromatic. If using pineapple, add here. Fill the glass with crushed ice, and cover with the Bourbon. If using the Peach Brandy, add here.
Stir slightly, cooling the whiskey and meddling the flavors, and garnish with a mint leaf.