Synobun
Deity
- Joined
- Nov 19, 2006
- Messages
- 24,765
Tuna steak. Cooked with some olive oil, possibly pepper, medium, erring on the side of medium-rare.
I have had beef steaks that I like, but in general it's not a dish that does much for me. So if I'm going to make a steak for myself, it's going to be a tuna steak.
Do tuna steaks have a similar tang to them as canned tuna does? My experience with seafood is abysmal.