Dann
Green bug
In my case the world has grown so small that even though I'm in China, I get to eat Chinese (subdivided into regional cuisines like Sichuan, Hunan, Teochow, Guangdong or whatever), Korean, Japanese, Thai, Indonesian, Indian and Western cuisine on a rotational basis, plus of course the ubiqutous fast foods like burgers and KFC.
The older normal Chinese, of course, sticks to rice, noodles, meat, fish, tofu and vegetables. The younger people are the ones more open to trying new things not from their native region.
The older normal Chinese, of course, sticks to rice, noodles, meat, fish, tofu and vegetables. The younger people are the ones more open to trying new things not from their native region.