What's your favourite kind of bread?

[Swedishguy]

Well, let's hear?

Mine's Knäckebröd because it's made up of squares. Mmm... squares. I also like it because it's got those "ä" and "ö".

 

[Julian Delphiki]

Freshly baked rye bread.

 

[Ecofarm]

Toasted

890

 

[Brighteye]

fresh, normal bread, straight from the supermarket.

 

[StarWorms]

Freshly baked, not from the supermarket. I'll eat any bread so long as it tastes nice. At the moment we have a very nice ciabatta bread loaf from a local farm shop.

 

[Rossiya]

Ciabatt. 10char

 

[Synobun]

Generally Italian.

IIRC, Ciabatt is that bread which comes in smaller packages, but has much large slices, and has a sorta white coating on the crust?

 

[Rossiya]

Generally Italian.

IIRC, Ciabatt is that bread which comes in smaller packages, but has much large slices, and has a sorta white coating on the crust?

Yes. The white coating is flour. Ciabatt is spelt normally as "Ciabatta", and normally pronounced really badly, like "see-uh-bat-tuh" or something ridiculous like that. It should be pronounced either as "chah-batt" or "chah-batt-ah".

 

[Grisu]

it always seems to me that outside switzerland/austria/germany nobody makes any bread that I really like

sure, baguette is fine, but it gets boring after a time, same with ciabatta

my personal favourite is Ruchbrot (I have no idea how you translate that). looks somewhat like this.

and don't get me started on toast, it's just ugh bread wasn't meant to be all squishy

 

[warpus]

fresh, normal bread, straight from the supermarket.

That doesn't tell us much - every country/culture has their own "normal" style of bread.

Over here in North America, fluffy white toasty stuff is considered bread. It's a travesty, really. You can take an entire loaf and squeeze it down to a ball the size of a marble.

My favourite kind of bread is freshly baked polish rye.

Spoiler :

 

[Till]

it always seems to me that outside switzerland/austria/germany nobody makes any bread that I really like

Same here. Bread just doesn't taste quite right outside the Germanic realm.

sure, baguette is fine, but it gets boring after a time, same with ciabatta

and don't get me started on toast, it's just ugh bread wasn't meant to be all squishy

Fully agreed, especially on toast!

 

[Synobun]

Yes. The white coating is flour. Ciabatt is spelt normally as "Ciabatta", and normally pronounced really badly, like "see-uh-bat-tuh" or something ridiculous like that. It should be pronounced either as "chah-batt" or "chah-batt-ah".

That's the only thing I don't like about that bread, the white coating gives it a weird taste. The bread itself is awesome.

 

[GoodEnoughForMe]

French baguettes, focaccia, and ciabatta.

 

[Masquerouge]

French baguette, bought at a boulangerie. Nothing comes close.

 

[Cheezy the Wiz]

Twelve grain is awesome, but so are Potato, Rye, and Pumpernickel.

 

[LucyDuke]

 

[bhsup]

Potato bread, but not the kind Wiki talks about.

 

[Phlegmak]

I'm not sure what my favorite is. Oh, I know! The buns you can buy at Fuddruckers. That's the best bread I've ever had.

 

[MamboJoel]

French baguette, bought at a boulangerie. Nothing comes close.

Seconded of course.

 

[nc-1701]

Corn Bread FTW!!

Normal bread toasted with peanut butter or butter is good to though...