Now you're going to have to tell us what the heck a "charcouterie" is.Omigod, seriously, thank youI havent gotten this crazed since somebody here hit me with the word 'charcouterie'.

its a white wine.
Incidentally, owing to the obscure and sophisticated sounding name this was one of my top recommendations when I pretended to be a wine expert at a wine tasting at my old job (when our wine expert was on vacation). Of course, seeing as how wine snobs are ridiculously easy to BS with, they all believed I was an actual wine expert and I got many complements on my completely random recommendations.![]()
That is just brilliant. It's making me reconsider my future. Drink wine and make random compliments at wines with way too many letters in the name and profit.
Anyways, I think you may be onto something. Perhaps it's because their standards (real or imagined) are so much higher that they cannot come up with another adjective? Like exquisite. But then again, that's something only a butler would say....