Caesar Augustus
Prince
- Joined
- Dec 11, 2001
- Messages
- 385
Coffee
Coffee is a dark, richly bitter beverage brewed from the seeds of one of the many species of the Coffea genus. After harvesting, the seeds must be roasted before the beverage can be brewed. The relatively large amount of caffiene in the beans give the resulting beverage an energizing effect. The large number of cultivated species and immense variety of roasting and brewing techniques lead to great variety in taste among different coffees.
Though wild Coffea plants grow throughout southern and eastern Africa as well as tropical Asia, the most commercially important types, and those first cultivated, are native to northern Ethiopia. While there are legends of earlier use, the first reliably recorded cultivation and consumption of coffee as a beverage was recorded in 15-th century Yemen. The new crop was immensely popular almost immediately, spreading through the Muslim world within a century.
Though coffee had become an important commodity, the plant itself was a closely guarded secret until several unroasted seeds were smuggled into India in 1670. From this springboard, Dutch traders introduced the plant to Indonesia and Sri Lanka, while the French began cultivation in Martinique which eventually spread through South and Central America. To this day, coffee is a cash crop of choice throughout the tropical and sub-tropical world.
Coffee is a dark, richly bitter beverage brewed from the seeds of one of the many species of the Coffea genus. After harvesting, the seeds must be roasted before the beverage can be brewed. The relatively large amount of caffiene in the beans give the resulting beverage an energizing effect. The large number of cultivated species and immense variety of roasting and brewing techniques lead to great variety in taste among different coffees.
Though wild Coffea plants grow throughout southern and eastern Africa as well as tropical Asia, the most commercially important types, and those first cultivated, are native to northern Ethiopia. While there are legends of earlier use, the first reliably recorded cultivation and consumption of coffee as a beverage was recorded in 15-th century Yemen. The new crop was immensely popular almost immediately, spreading through the Muslim world within a century.
Though coffee had become an important commodity, the plant itself was a closely guarded secret until several unroasted seeds were smuggled into India in 1670. From this springboard, Dutch traders introduced the plant to Indonesia and Sri Lanka, while the French began cultivation in Martinique which eventually spread through South and Central America. To this day, coffee is a cash crop of choice throughout the tropical and sub-tropical world.