Che Guava
The Juicy Revolutionary
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Suddenly I see a market for dolphin meat

Dolphins smart? Ha!
Dolphins and whales are dumber than goldfish and don't have the know-how to match a rat, new research from South Africa has revealed.
For years, humans have assumed the large brains of dolphins meant the mammals were highly intelligent.
Paul Manger from Johannesburg's University of the Witwatersrand, however, says it is not intelligence that created the dolphin super-brain – it's the cold.
In order to survive underwater, these warm-blooded animals developed brains that have a lot of the insulating material – called glia – but not too many neurons, which is the grey stuff that counts for reasoned thinking.
”Goldfish can solve problems that dolphins can't. When a goldfish jumps out of its bowl, it's thinking past its immediate environment. Dolphins don't have the cognitive leap,” Mr. Manger said in a telephone interview Thursday.
”Dolphins can do some things, but they have to be trained to do them. That's more of a reflection of low-intelligence.”
The same goes for whales because they share the dolphins' brain composition, he said.
Yet while dolphins aren't as smart as people tend to believe, they are as happy as they seem. Dr. Manger said dolphins have a ”huge amount” of serotonin in their brains, which is what he described as ”the happy drug”.
But measuring intelligence by glia and cortex ratios could be just as unreliable as the big-brain theory, said the head of Vancouver Aquarium's cetacean research program, Dr. Lance Barrett-Lennard.
Wading into the debate Thursday, Dr. Barrett said the highly social networks of dolphins indicated they had strong social intelligence.
"A dolphin could have a brain the size of a walnut and it wouldn't affect the observations they live very complex and social lives," Dr. Barrett-Lennard said. "They keep account of who their friends are, with very complicated hierarchies and allegiances. The other thing is they have spatial maps. They know exactly where to go when they need to look for certain food."
Dr. Manger's peer-reviewed research on the subject was published in Biological Reviews of the Cambridge Philosophical Society.
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Suddenly I see a market for dolphin meat

