Governments don't know better. I have yet to see any proof that raw milk is less safe than pasteurized. Spoilt milk is going to gather bacteria & disease, this goes from raw or previously boiled.
Just another inane restriction of people's freedom. Meanwhile the government subsidizes dozens of foods statistically proven again and again to contribute to premature death & degenerative disease. Go figure.
BTW, raw milk is legal is the progressive US states of Connecticut & California. Recent I think some jerkoffs tried to ban it in Cali but they failed as they couldn't prove it was harmful.
I don't mess with cow's milk myself but I'd definitely choose raw goat or sheep's milk over pasteurized (if I could find it anywhere).
Also, noteworthy, recently the government mandated that all almonds (except those sold at farmer's markets)
must be pasteurized before sale. They are still labeled raw to unsuspecting consumers and probably 99% of the population doesn't even know about it.
If you try to sprout them though you will notice they just float in the water & eventually start to go bad rather than swelling up & growing tails.