civvver
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- Apr 24, 2007
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Ham is a different part of the pig. Bacon is the belly. Ham is like the leg, or rear haunch. Canadian bacon, or what Americans call it, isn't a belly cut afaik. Italians have pancetta which is pretty much the same as american bacon, but Americans almost ubiquitously smoke their bacon. Both are cured but pancetta is not smoked. If you use american bacon in a pasta dish it'll taste smokey like bacon. That's part of why american bacon has such a strong flavor and can overwhelm dishes.
A new fad is to serve pork belly at restaurants. That's very similar to bacon but I don't think it's cured, and it's not sliced, they just cook it like a steak and it has more meat in its meat to fat ratio than normal bacon. I think it's kind of gross.
That just looks like ribs with the belly fat still attached. Or pork belly with the rib bones attached.
A new fad is to serve pork belly at restaurants. That's very similar to bacon but I don't think it's cured, and it's not sliced, they just cook it like a steak and it has more meat in its meat to fat ratio than normal bacon. I think it's kind of gross.
Spoiler :

In germany there is bacon in a different version available called "Bauchfleisch" or "Bündla". It is usually either chopped into small cubes or grilled as a 0.5-1cm slice
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That just looks like ribs with the belly fat still attached. Or pork belly with the rib bones attached.