My first thought is: how could you not know that Canada has minimum wage laws that apply to restaurant workers? Now people like babysitters - they're not protected by minimum wage laws. When I had my home typing business, I had a choice of how I charged - by the page, or by the hour. I charged by the page, since I figured that if I couldn't type fast enough and accurately enough to make minimum wage and then some, that was my own fault. And some people did give me tips, quite generous ones at times when I got their papers done last-minute, or stayed up all night doing a 20-page term paper that had to be handed in the next morning and was worth 30-40% of the term's grade. But I wasn't protected by any laws - I had to make sure for myself that I'd get at least minimum wage, and without expecting tips.I was recently informed (or lied to) about Canada's minimum wage laws. Apparently minimum wage applies to servers, waiters, waitresses, etc. BEFORE tips. The one difference is that their minimum wage (again, before tips) is $1 an hour or so less than the "regular" minimum wage.
So.. Why the hell do I tip waiters here in Canada 15% then? I was under the impression that these guys were making $2 an hour (like in the U.S.) and relying on my tips for a decent wage.
Sure, the "standard" tip in the U.S. is supposed to be 20% while here it is 10%-15% or so, but.. again.. if these guys are making at least minimum wage before tips, why am I tipping them such a large amount? In the U.S. I can understand, these guys need tips to get by.. but here? In my mind the whole reason for tipping is because the waiter basically doesn't get paid by the establishment and relies on tips to make a living.
Thoughts?
If you receive terrible service, you should tell the worker and/or the manager that you received terrible service and that is why you are not going to leave a tip.I have never had the guts to tip 0% (or less than 10%) even when I receive terrible service. I commend you! I'm just a wimp, I guess.
If they make fun of you, why would you bless them with your patronage, period? I wouldn't.The people at that restaurant that wait me and cook my food are the same people that laugh at me because I am crippled. I feel no need to bless them with tips.
Have you looked into the possibility of accessing a program that helps disabled people with grocery delivery? Some stores do have such services. Maybe a cooking/shopping co-operative? I don't know what city you live in, but we've got that sort of thing here in Red DeerProbably, yeah. I'd do that if it wasn't twice the distance, as walking to the restaurant is already a rather difficult trek, especially with the snow.
Yet how many times have they said, "Did you want your change?" and stood there, expecting you say, "No, you can keep it."I would never talk to the waiter about tipping.. it seems awkward and almost insulting.
I don't allow games like that. If they act like they're due a tip just for doing the job they're supposed to do anyway, they don't get one.
Good for him.In the USA, it is my understanding and experience that you are supposed to tip everywhere. In deed, there are places where the tip is a sort of mandatory part of the overall price.
To illustrate with an anecdote: A friend of my family went to New York, totally estranged to the US-American tip-culture and especially estranged having grown up in Communist East Germany I imagine. When at a restaurant, he wanted to pay the basic price of a meal and didn't care or know about any demands for tips. However, the restaurant seemed to have a policy of strictly demanding 15% tips, which he was not prepared to pay after the meal for he had not seen a note of this additional financial markon on the menu. Being a good German concerned with the order of things, he hence refused to pay any tip on demand. Which resulted in him leaving, while some employee of the restaurant was following him and harassing him. But he stood his ground.![]()

I too can never bring myself to tip 0%, unless it's unimaginably terrible service like the server being extremely rude or downright insulting.
The last haircut I got was THEE worst haircut I have ever had in my life, but I still ended up tipping her $5 for a $15 haircut -___-


If a server is rude or insulting to me, I insist on talking to the manager and complaining. And for sure the server won't be getting any tip.
I tip taxi drivers who help me in with the groceries, or who let me use their cell phone if I have an emergency call I need to make (ie. directions to the destination if we're lost).
I tip pizza/Chinese food delivery people a basic amount, regardless if the restaurant already tacks on a delivery charge. Mind you, if there was any problem with the delivery, the driver gets zip - like the last time, when he was lost, wouldn't admit he was lost, and had the gall to actually argue with me about where I lived!
I sometimes tip in a restaurant for extra-good service, which can be something as simple as a really cheerful server, somebody who remembers my favorite meal in a restaurant I go to regularly, or who is helpful in some other way that is beyond what is normally expected. However, a grumpy server gets no tip. Wrong orders get no tip. A server who acts like she's doing me a favor by doing her job gets no tip.
The things is... a tip is a gift. It's not an obligation, or shouldn't be. I never demanded a tip from my customers. Granted, there were times when I thought I deserved one and was disappointed if it wasn't forthcoming - but I never said anything, and forbade my grandmother to say anything, for fear they would think I'd put her up to it. Oh, and I've had some unusual tips... one time it was a Peanut Buster Parfait from Dairy Queen! Even though I was allergic to everything in it, I still smiled and thanked the person graciously... and later gave it to my dad for a snack. At least he was able to enjoy it!