sophie
Break My Heart
I decided to cut out meat about a year and a half ago, and I never really looked back. I don’t think I really feel meat’s absence that much tbh. Earlier this year I went with my partner to Alinea, and opted to go for the meat menu, because, c’mon it’s a 3 Michelin star restaurant, and they had an impeccably cooked A5 wagyu cut and it was just…meh? The best thing I had that night was a fermented celery root.
I dated a vegetarian all through college and the whole time I was very insistent that I couldn’t ever give up meat, bacon and burgers and cured meats are too good, blah blah blah, but really I’m surprised by how easy it ended up being.
I dated a vegetarian all through college and the whole time I was very insistent that I couldn’t ever give up meat, bacon and burgers and cured meats are too good, blah blah blah, but really I’m surprised by how easy it ended up being.