Here's the recipe. It assumes you have a heavy skillet to use as the fryer. Cast iron is best.
Bottle Caps
3 fresh jalapeno peppers sliced into rings
½ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon paprika
salt and pepper to taste
2 large eggs
4 ounces light beer
2 to 3 cups peanut oil enough to cover the battered jalapeno peppers
Heat the oil in a large pan to medium heat. Do not let it boil.
In a large bowl, mix flour, garlic, paprika, S&P. Mix well.
Beat eggs into a batter.
Stir in the beer.
Dry sliced jalapenos with paper towels.
In batches, coat the sliced peppers in the batter and fry til golden, about 5-6 minutes.
Drain on paper towels and serve.
J