Why grape wines?????????

Flavour. That and the French have a plot afoot to do something with wine. I'm not sure what it is exactly but I don't trust those whiley francos.
 
But (provided the truth) what is it about grapes that makes them so much better flavored?

Their sourness, I assume, would be responsible for the majority of the flavors that wine connisseurs love. And with that, I am no wine connisseur.
 
But (provided the truth) what is it about grapes that makes them so much better flavored?

I think it has to do with sugar content as to why its a good alcohol. For the taste I can't really say. I don't like but you can get alot of different flavours from region to region and some times between individual plots of land in the same vineyard. Its popularity may also stem to its ease in production in parts of europe. You have the (cursed) French ( plotting) Who cultivated early on in a time when water wasn't safe to drink and a sweet drink was nice to have on a warm day.
 
grapes are easier to harvest in large quanity then any other fruit, it takes much more labor and land to produce enough strawberies for wine.

Im not aware of any other fruit that can yield as much fruit with as little effort as grapes.

you could find just as good quality wine from something like gooseberies or even mulberries, you just have to know what is good.
 
*shrugs*

Dunno... I personally drink wines of all sorts of varieties... but grape is certainly far and away the most available... after grape (which because of the sheer number of available ones and thus the range of flavours - which makes it easier to get hold of and enjoy) I would say Apfelwiens and sake (which is much milder warm)...

And of course... grape wines are well suited to blending with liquors like Crème de cassis... which I found really to be the only thing to was away EU law lectures with! (...this won't make any sense to anyone unfamiliar with EU law... w00t)
 
Why is it that grape wines are much more popular then any other fruit? What makes them so special?

I understand what you mean, but I thought wine, by definition, came from grapes. Is the word also used for other fermented drinks, in common english?

As for grape juice being popular, it's because it has been, historically, the easier fruit juice to obtain and ferment in large quantities and with little work. Sugar cane beats it easily, if you're looking just for ease and alcohol content, but when it was found wine was already culturally entrenched.
 
well in Greece and Rome grapes were easy to come by and then i guess they made wine out of that
 
I understand what you mean, but I thought wine, by definition, came from grapes. Is the word also used for other fermented drinks, in common english?

Unless otherwise specified, wine is generally made from grapes, but there are strawberry wines, cranberry wines, etc.
 
Unless otherwise specified, wine is generally made from grapes, but there are strawberry wines, cranberry wines, etc.

Cranberry wine? Why can I already feel that burning its way out of me... is it *absurdistly* sharp?
 
Cranberry wine? Why can I already feel that burning its way out of me... is it *absurdistly* sharp?

Having never had it, but having had cranberry juice, I can only imagine that it would burn a little on the way down.
 
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