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American Or European Pizza - Which One Is Better?

What's the better pizza style?


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    14
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Dudemeister

Prince
Joined
Jun 8, 2010
Messages
316
Location
Transnistria
American style pizza:

jasonpie_recipe.jpg


big-american.jpg


European style pizza:

neapolitan-pizza.jpg


Pizza%20Tonno.jpg


Which one is better?

I prefer European pizza because you taste the toppings so much better if you dont have them on such a thick layer of dough like the americans make their pizzas with.
 
Clearly American. I don't want to eat an entire pizza and still be hungry. I need a thick layer of dough underneath.
 
Yeah, thin dough for svelte European females and American fatty dough for fatty fatso lard arses.
 
In terms of pizza, America clearly comes on top, yet it terms of thin dough splashed with a spoonful of sauce and garlic Europe is better without a doubt.
 
American Pizza. Properly done thick crust pizza is awsome beyond all benchmarks. However, I would rather have a bad european pizza than a bad american pizza.
 
I remember eating a pizza at a greek restraunt. It was very thin and had oil and leaves on it, and had a taste prefferable to the bland, baked dough that we get at Pizza Hut and Papa John's, so I think Europeon is better!
 
I'm going to go the cop-out route and just say that I like both of them equally, and both are exceedingly delicious when prepared correctly.
 
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