I put orange and lemon peel in my smoothies ....good for yaAfter I've juiced a lemon, if I'm not grating the zest, I always eat the flesh.
Possibly an acquired taste but I like it now.
TIL that in 1893 the Supreme Court ruled that tomatoes are vegetables, based on common usage rather than botany.
In Minnesota, saskatoons are called juneberries. They are indeed delicious. (They are one of the many less-familiar fruits that grow wild on my mother's land.)Agreed. Why are cherries, cranberries, plums, and saskatoons not on the list? And why can we choose only 3?
(okay, I forgive the lack of saskatoons, since I usually find that only Canadians have ever heard of them, much less eaten them; they're similar to blueberries)
Blueberry, blackberry, raspberry, strawberry are my favorites. But I don't like that they go bad so quickly and they are really only in season in the summer. I can buy them in the winter at the grocery store but they have to be grown so far away that they lose a lot of their flavor and texture in the shipping process. So I tend to eat more oranges and bananas overall.
I know.
When I was a child, I used to ramble in local fields and eat blackberries
fresh, straight from the hedgerow, and go home with a purple face.
I still do occasionally as an old man, if they grow wild by local pavements
(sidewalks), my kids think I am mad eating food not bought in a supermarket.
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Coconut isn't bad either.
And olives, if you identify them as fruit since they come from a tree.
You have room for two types of kiwi, but not pineapple?
And you don't separate the grapes out?
And where's grapefruit?
Man, we need an educational course on fruit poll creation, right now
Nectarines are clearly better than peaches and apricots, since they don't fuzz up your mouth. But nectarines aren't on the list, either.
I picked the berries.
What is that? Looks like a colorfull mixture of pomegrenate with pomelo.