GenMarshall
High Elven ISB Capt & Ghost Agent
I like the sharp flavor that can be found in chedder 
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Favourite Cheese?
- Thread starter Taliesin
- Start date
Mescalhead
Vincebus Eruptum
Feta cheese and black olives on pita is awesome. Get some at your nearest Greek restaurant today!
Mescalhead
Vincebus Eruptum
Marla_Singer said:
We can't all be from France.
kryszcztov
Deity
- Joined
- Mar 1, 2003
- Messages
- 2,423
I voted : Roquefort. Which barely means "rocks hard" in French ! 
(see "Starmania", the French musical)
I just like to eat a toast of Roquefort, especially when the toast is made of Harrys bread. I haven't found a more extreme way of associating US and French food !
Which barely means "rocks hard" in French ! (see "Starmania", the French musical)I just like to eat a toast of Roquefort, especially when the toast is made of Harrys bread. I haven't found a more extreme way of associating US and French food !
Marla_Singer
United in diversity
Have you ever tried to make a burger with melted raclette cheese ? Well, it may sound weird but the result is terrific.kryszcztov said:I voted : Roquefort.
I just like to eat a toast of Roquefort, especially when the toast is made of Harrys bread. I haven't found a more extreme way of associating US and French food !
I find it truly amazing that we can do so much with milk, bacteria, and various kinds of mould. One of the true pillars of human accomplishment-- up there with bread and spirits.
Stilton, for example. It looks absolutely revolting, especially the mouldy rind, and its odour at close range is almost unbearable-- painful, in fact. And yet, its flavour is so sublime and interesting, sharp just barely short of unpleasantness. Wonderful stuff. It's like good, bitter chocolate, come to think of it-- the pleasure lies in savouring the almost-unpleasantness of the cocoa.
Stilton, for example. It looks absolutely revolting, especially the mouldy rind, and its odour at close range is almost unbearable-- painful, in fact. And yet, its flavour is so sublime and interesting, sharp just barely short of unpleasantness. Wonderful stuff. It's like good, bitter chocolate, come to think of it-- the pleasure lies in savouring the almost-unpleasantness of the cocoa.
Companiero
proletarian par excelence
I must be the only one here who has a phobia of cheese. No kiddin, I really cant be anywhere near it. If its touching some of my stuff, I feel an urge to wash it right away, and eating something polluted by cheese is totally out of question. 
Mungaf
TET 2.0 won't be out :(
So many here are ignorant of the power and the glory that is Cheshire cheese...oh yes...
Pirate
Emperor
Is there another name for Muenster? If that's not an option, then I'm going for Mozzarella.
jonatas
tropicalista
close race between Brie and Feta.. had to go with Brie... however there are so many that are good!! so hard to choose...
amadeus
Apply directly to the forehead
No option for "nacho?" 
I'm kidding. Really, I don't know, because I don't think about it. It depends on the dish. I can't eat just cheese.
I'm kidding. Really, I don't know, because I don't think about it. It depends on the dish. I can't eat just cheese.
Fetus4188
Deity
- Joined
- Apr 16, 2004
- Messages
- 3,629
Choosing a favorite cheese is like choosing a favorite limb, or favorite brain function, they are all great! I can't choose! 
edit: I like Monterey Jack, if that is the same as one of the ones on the list, my vote goes to that.. mmmm.. Monterey Jack....
I want some nachos now..
edit2: according to wiki its a subtype of cheddar first made in California, hence the name.
edit3: somebody should do a similar thread but for breads instead, I would, but I lack sufficient culinary knowledge, just don't exlude sourdough
edit4: Mah no reason for this edit
edit: I like Monterey Jack, if that is the same as one of the ones on the list, my vote goes to that.. mmmm.. Monterey Jack....
I want some nachos now..edit2: according to wiki its a subtype of cheddar first made in California, hence the name.
edit3: somebody should do a similar thread but for breads instead, I would, but I lack sufficient culinary knowledge, just don't exlude sourdough
edit4: Mah no reason for this edit
Japher
Voted for Bush
shutup an choose cry baby cheese you suttlebucket!!
I agree; cheese roks:b:
I agree; cheese roks:b:
Shaihulud
Deity
I like all kinds of cheese even if I don't know the name n I don't care about the smell either nor the colour.
china444
Ain't no thang
Oh lord....so many!
Cheddar
Pepper Jack
Mozzerella
Provolone
Bleu
Parmesean
Gruyere
Swiss
Gouda
GOAT CHEESE!!! The soft kind
feta
Brie
Havarti
fontina
gorgonzola
limburger
farmer's cheese
camembert
this really good french buttery hard cheese.....don't know name
Cheddar
Pepper Jack
Mozzerella
Provolone
Bleu
Parmesean
Gruyere
Swiss
Gouda
GOAT CHEESE!!! The soft kind
feta
Brie
Havarti
fontina
gorgonzola
limburger
farmer's cheese
camembert
this really good french buttery hard cheese.....don't know name
Pirate
Emperor
I can't understand stinky cheese like Limburger. Who makes this awful cheese, smells it's odor and thinks, "Success!! That's good to eat!".
The first time I was in Germany and had a sample plate of many cheeses. I picked up one type but literally could not put it in my mouth because every time it came near my nose I almost puked. Then the smell wouldn't wash off my fingers. Who eats this stuff!!??
The first time I was in Germany and had a sample plate of many cheeses. I picked up one type but literally could not put it in my mouth because every time it came near my nose I almost puked. Then the smell wouldn't wash off my fingers. Who eats this stuff!!??
Mise
isle of lucy
This thread is weird. I voted Caerphilly, cos it's 8 miles from my house. I don't eat too much cheese cos it's fatty, but when I do buy some, it's normally whatever's on special offer at the supermarket, which enabled me to try a variety of cheeses, though I can't remember any of them. They were just that good.
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