If we vote you in as moderator, will you ensure that all serial thread titles have to be references to Turboneger songs?Also, playing it too safe with the thread title, Vincour. Tsk tsk.
C'mon...haven't you ever seen a letter closed with 'xxx' for 'kisses'? Obviously LXIX is an L getting a kiss at the same time as an I. The Romans knew all about '69' before they ever heard of Arabic numerals.
Random Rants XXX: I have erectionIf we vote you in as moderator, will you ensure that all serial thread titles have to be references to Turboneger songs?
What? Yes.C'mon...haven't you ever seen a letter closed with 'xxx' for 'kisses'? Obviously LXIX is an L getting a kiss at the same time as an I. The Romans knew all about '69' before they ever heard of Arabic numerals.
My mother just can't stop being emotional abusive from time to time. And not even understand that she is doing it.
Sometimes I can't even remember why I've never blown my brains out.
And that's a problem because...?I made iced hot chocolate but it just tastes like milk.
And that's a problem because...?
Honestly, if you do the equivalent of dropping an ice cube (or several) into hot chocolate, you're going to get the equivalent of cold chocolate milk.
Are you using a mix that's got everything pre-added?I wanted it to taste like cold hot chocolate, not plain milk.![]()
Are you using a mix that's got everything pre-added?
The easiest way would just be to make the hot chocolate and put the cup in the fridge to cool. When you're ready to drink it, stir it up first, so all the undissolved powder isn't sitting on the bottom.
I'm remembering how my grandmother made it... Cadbury's powder, she'd add some condensed milk, and then hot water. Stir it up, and you have hot cocoa. For cold cocoa, just add regular cold milk to the powder, stir, and drink. That was my after-school treat for years.
Just make a cup of hot chocolate and put it in the fridge until it's cold. Take it out, stir, and drink.The recipe I followed said to freeze some water, crush it, mix some warm milk with the hot chocolate powder, and then add the two together. Fairly simple and straight forward, and yet...
I wouldn't be a good barista.
We can get cards?As a card carrying member of the Cutlass fan-club
Just make a cup of hot chocolate and put it in the fridge until it's cold. Take it out, stir, and drink.
The recipe makes it far more complicated than it needs to be.