Random Rants LXIX: Life is a Dismal Chore

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Medium is the best. Fire was a big deal, being able to cook your meat instead of eating it raw was the first major accomplishment in mankind.
Don't throw thousands of generations of progress out of the window just because the rare-meat-fanboys are in fashion.
Hey! I am a "rare-meat-fanboy"! :p

Seriously though... I like my steak moo-ing a little ;)

@Vincour - Steak tar tar? Yuck...:yuck: I'm curious... do you take it with or without the raw egg on top? Anyway, hats off to you my man for being able to keep that down :hatsoff:
 
Back in Poland when my mom used to make uhh.. what do you call them.. we call them "Ground-up steak" or something similar. Basically beef, onions, garlic, spices, etc. all ground up, made into small patties, breaded and pan fried.

We used to take some of the ground up beef n spices mixture before it was fried and put it on sandwiches. Mmmmm. Don't do that anymore here in Canada, I assume because due to capitalism you can buy ground beef, and that isn't safe to eat raw.
 
Back in Poland when my mom used to make uhh.. what do you call them.. we call them "Ground-up steak" or something similar. Basically beef, onions, garlic, spices, etc. all ground up, made into small patties, breaded and pan fried.
My mom used to make the same exactly... We called them "hamburgers" ;)
We used to take some of the ground up beef n spices mixture before it was fried and put it on sandwiches. Mmmmm. Don't do that anymore here in Canada, I assume because due to capitalism you can buy ground beef, and that isn't safe to eat raw.
One issue as I understand it, is that the ground beef you typically see at the grocers is made from hundreds of different cows all ground up together, which dramatically increases the chance that there are foodborne illnesses lurking inside the mixymash of meat... thus the necessity of cooking. If you make the ground meat from one solid piece of steak then as long as that one cow wasn't sick, you're good eating it raw... or so I hear.
 
Hey! I am a "rare-meat-fanboy"! :p

Seriously though... I like my steak moo-ing a little ;)

@Vincour - Steak tar tar? Yuck...:yuck: I'm curious... do you take it with or without the raw egg on top? Anyway, hats off to you my man for being able to keep that down :hatsoff:
Hey, as much as I hate rare meat, I actually enjoy tartar steak. How can you even claim you like your meat mooing if you are outrawed by a medium-liker ?
 
@Vincour - Steak tar tar? Yuck...:yuck: I'm curious... do you take it with or without the raw egg on top? Anyway, hats off to you my man for being able to keep that down :hatsoff:

Without the egg! Just the meat, some mayonnaise, and salt.

As for the debacle on safety, I've found that it's generally okay as long as you eat it in the first two days after processing/packaging. If it's been laying around in the store/butcher for a while, or you take your sweet time getting to it in your fridge, then it's far more likely to give you problems.
 
My mom used to make the same exactly... We called them "hamburgers" ;)

Ha. Yeah... The thing is that they don't really taste like hamburgers, though. Maybe because they're breaded before fried?

One issue as I understand it, is that the ground beef you typically see at the grocers is made from hundreds of different cows all ground up together, which dramatically increases the chance that there are foodborne illnesses lurking inside the mixymash of meat... thus the necessity of cooking. If you make the ground meat from one solid piece of steak then as long as that one cow wasn't sick, you're good eating it raw... or so I hear.

I think it's mainly because if you buy a big chunk of beef and ground it up yourself, there will be no bacteria living anywhere but the outside of the meat. Whereas if you buy ground beef from the store, there could be bacteria throughout. But who knows.
 
Steak-fried salisbury steak is what ya got there.
 
Back in Poland when my mom used to make uhh.. what do you call them.. we call them "Ground-up steak" or something similar. Basically beef, onions, garlic, spices, etc. all ground up, made into small patties, breaded and pan fried.

We used to take some of the ground up beef n spices mixture before it was fried and put it on sandwiches. Mmmmm. Don't do that anymore here in Canada, I assume because due to capitalism you can buy ground beef, and that isn't safe to eat raw.
Recipe or it didn't happen.
 
Steak gets ruined if it spends more than a minute cooking. If it can't chew on grass when you serve it, you've done it wrong.
 
Indeed.

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Not all of us like it raw :groucho: but at least we can all, every one of us, disavow well-done with ketchup *cough trump cough*
 
Oh, please, don't you go around insulting ketchup just because that person uses it.
 
Hey, I love ketchup. But with steak? Are you bloody mad?
 
I don't like ketchup at all. Mustard is ok. Mayonnesse (spelling) can be ok/nice too, with some types of food (eg green salad). Tabasco can be nice as well.
 
So, I discovered that my roommate enjoys drama and when she has an issue with me, rather than talking face to face she texts me (when we literally are ten feet away) and reaches out to everyone else but me to "get their opinion on it".

Any advice for defusing a drama queen?
Hide your phone so you won't know when her messages come in.

Hide her phone so she can't send any messages.

Put her on your ignore list (block her? However that works with phones...).

Tell her that you'll only discuss it verbally and will ignore all texts.

Find a new roommate.
 
Found out I need to pay $1600 for some doctors visits that I thought my insurance was going to pay for. So I hadn't set aside the money to pay it, and now I won't have the cash on hand for a couple months. This was the specialist that my doc sent me to, yet that ain't good enough for my insurance. And I didn't know any better. Better yet, the doc wasn't even able to help me at all. That's the second specialist for different chronic problems I've been sent to this year who hasn't been able to help me at all. Just spend my money.
 
You need TrumpCare. With that your bill would be $3200.

Sudden big bills are no fun. Can you pay it off in installments?
 
can he not pay it off at all? healthcare is literally 100% sticker price bull and completely irrespective of reality.
 
From age 16, when I got my license, to September 1 of this year, aged 28, I managed to avoid getting into any insurance-reportable accidents. The worst that had happened is that I'd sideswiped a pole in a parking garage, destroying the mirror and ruining the paint on my door. Save for two 11-15 mph speeding tickets in speed traps, my record was clean.

In this month alone, I've caused two minor accidents. First I rear-ended someone in a center turn lane on Sep 1, then I backed up into a delivery truck today. My rates will skyrocket. Oh, and I'm personally in severe debt thanks to poor spending habits (mostly :science: and :scan: and :beer: and just general :hammer2:), and recent loss of grant funding (essentially loss of job). All my cards are maxed, and I recently decided to make things worse and take out an online triple-digit APR loan with an Indian tribe to cover rent this month, and that was before the second fender-bender. I will have to get the car looked at for an estimate on both ends now.

Luckily I have an upper-middle class family to turn to with my tail between my legs, and they'll bail me out with low-interest loans again. My father will fuss and moan and become more difficult to talk to, but he'll make sure I won't go bankrupt. If he refused, he'd suffer something humiliating: I would call his brother/my uncle, the anesthesiologist who makes >$500k/yr, and who barely even thinks of money and routinely lends to people he barely even knows without really caring if he gets it back, and ask him for a loan. I would get it immediately, probably with no interest and little expectation of paying it back, at the cost (to my father) of the rest of the family finding out that my father was unable or unwilling to help me at a time when I'd otherwise have gone bankrupt. And I'd probably get brownie points for actually paying it back when I had the ability to!

That's what class privilege is: a safety net that only the top quartile gets to have. If I were born anywhere in the bottom half, I'd be dead/homeless/in prison/making meth/killing myself with street drugs now. You can't be the low-energy, low-external-motivation type of depressive from a poor or working class family and expect But nope, financially I'll survive with a little help from my privileged family, with nothing but some strain between my father and me and some exacerbation of my depression to show for it.
 
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