Timsup2nothin
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- Apr 2, 2013
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I'd probably just call that pastrami on rye then. Which is a very popular deli sandwich as well.
I've seen some places offer a California Ruben which is turkey and coleslaw instead of corned beef and sauerkraut.
Pastrami on rye is definitely popular, but doesn't generally come with sauerkraut and thousand island. There was a sandwich place here that if you just ordered a Reuben would actually ask what kind of meat you wanted. They definitely considered the condiments and rye bread to be the identifying characteristics. I was in line there and the guy in front of me ordered a "roast beef Reuben" and I was...disturbed.