Timsup2nothin
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- Apr 2, 2013
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And no one said it was.
No one should have said that a half prepared quesadilla was a quesadilla either, but someone did...opening the door for all sorts of nonsense!
And no one said it was.
Quesadillas are wonderful and can be filled numerous ways. They begin with good tortillas. We are fortunate because good tortillas are easily found in NM. I begin by heating my tortilla on the stove by putting directly on the gas burner and flipping it back and forth as it gets puffy and a bit black in places on both sides. Good tortillas get puffy because they are layered when they are made. Once it is cooked, I put it on a plate and fill half of it with whatever which always includes cheese of some sort. Common hard cheese is good. I fold it over and microwave it 15-20 seconds to heat the filling and melt the cheese. Cut into wedges and enjoy.
I don't use a pan at all. The tortilla goes right on the gas burner to be cooked.Half cooked, fill, then back in pan? Found some smaller ones.
Tim's suggestion seemed to be a bit of butter in the bottom of the pan.
I don't use a pan at all. The tortilla goes right on the gas burner to be cooked.
I love me some pop tarts but I don't understand how anyone can eat them un-toasted. In that case they do indeed taste like cardboard with some gelatinous filling. But the toasting of a pop tart utterly transforms it. I think the crust is purposely undercooked so when toasted it crisps up to perfection and resembles a butter cookie in texture. And then the gelatinous filling becomes a warm, sugary sensation vs some jelly someone left on your counter. It's remarkable how different the product tastes when properly toasted.
Also many flavors are disgusting. But cherry and smores poptarts are amazing.
My argument for burgers being sandwiches- all the fast food restaurants on their menus list the combo price and then underneath a separate price for sandwich only. Though not all menus explicitly write sandwich only, if you order and the order taker is unsure they will say do you want the combo or just the sandwich?
Well my embarrassed first effort. Pan was slightly to hot, not enough cheese in the mix.
Beans, cheese, onion, tomoto, chilli flakes,sweet chilli sauce.
Cheese was Tasty, no idea if that type means anything outside NZ. It's hard and similar to Colby.
View attachment 551563
Tasted good though.
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It was.
I'll practice making it.
Good work Zard! A fine looking sandwich first try out the gate. My suggestion is to up the cheese content by about double and thin out everything else of substance. Keep the spice stuff the same, but things like beans and salsa thin out.
Found a way to make canned chick peas edible.
Drain coat in paprika, air fry and stir into salad.Drain and mix with a selection of other beans and dress with a strong vinaigrette?
I would argue that the temperature is irrelevant - it's the components that go into the sandwich that make it a sandwich. In this case, both of them have something sweet sandwiched between two somewhat bready substances.If you take more than about half a minute to eat an ice cream sandwich, it will melt and you'll have a mess.
If you take more than half a minute to eat an Oreo, you will still have at least part of an Oreo.
Poptarts are disgusting. They are also delicious. The best are the smores ones.I didn't say it was a good pastry.
That said, there's a variety I haven't tried that's available on Amazon as an add-on. I'm considering finding out what it's like.
Agreed, an open-faced "sandwich" is just toast or bread with toppings. Is my egg-on-toast also an egg sandwich! A resounding no!An open faced sandwich is just bread with stuff on it
a sandwich encloses the stuff with bread
I voted yes for ice cream sandwich and no to open-face
I think I agree with you regarding the full enclosure of the filling. Thought experiment: what if one were to dip a sandwich in batter and deep fry the whole thing? Now it is fully enclosed...is it still a sandwich?The first was a sandwich, the second was not. I am happy to count the tortilla as a version of bread, but there is a structural issue. "On bread" is not the same as "fully enclosed by bread."
Burritos and other items where there is a full enclosure of the filling are not sandwiches, and yes that eliminates PopTarts, jelly donuts, calzones, raviolis, fried chicken, all sorts of wraps, and a host of other bread wrapped items.
No gas burner.
I'm not to worried if it's not authentic just has to taste good.
Agreed, an open-faced "sandwich" is just toast or bread with toppings. Is my egg-on-toast also an egg sandwich! A resounding no!
Quesadillas are wonderful and can be filled numerous ways. They begin with good tortillas. We are fortunate because good tortillas are easily found in NM. I begin by heating my tortilla on the stove by putting directly on the gas burner and flipping it back and forth as it gets puffy and a bit black in places on both sides. Good tortillas get puffy because they are layered when they are made. Once it is cooked, I put it on a plate and fill half of it with whatever which always includes cheese of some sort. Common hard cheese is good. I fold it over and microwave it 15-20 seconds to heat the filling and melt the cheese. Cut into wedges and enjoy.
I think the key element in the open faced sandwich being a sandwich is whether or not it is really intended to be picked up or not. Things that are smothered in gravy, or runny egg yoke, are clearly meant to be eaten with a fork, so not a sandwich and should be called something like "egg on toast" as you say rather than "open faced egg sandwich." But if it is made to be picked up, like somebody piles some lunch meat and cheese on a bread but they are trying to avoid that bloated too much bread feeling so they don't put another slice on top, that's an actual open face sandwich and is a sandwich.